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God Help Me

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Post Boil Size: 19.36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday November 16th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

46.9

SRM (morey):

6.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Weyermann - Pale Ale2.8 kg Pale Ale	39	2.3	69.4%
0.93 kg	Weyermann - Vienna Malt0.93 kg Vienna Malt	37	3.5	23%
0.06 kg	German - CaraMunich I0.06 kg CaraMunich I	34	39	1.5%
0.12 kg	German - Carapils0.12 kg Carapils	35	1.3	3%
0.13 kg	Weyermann - Carahell0.125 kg Carahell	34	10	3.1%
4.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	30 min	23.9	25%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.8	Boil	15 min	18.1	50%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.8	Boil	7 min	4.9	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	23.9	25%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	23	75%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	71 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-21 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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