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Rushmore IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Internet
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday November 14th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

100.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	88%
0.45 kg	New Zealand - Munich Malt0.45 kg Munich Malt	36.8	7.87	7.9%
0.23 kg	American - Caramel / Crystal 40L0.23 kg Caramel / Crystal 40L	34	40	4%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Nugget28 g Nugget Hops	Pellet	13	Boil	60 min	53.77	18.2%
14 g	Cascade14 g Cascade Hops	Pellet	6	Boil	15 min	6.16	9.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	10	Boil	15 min	10.26	9.1%
14 g	Centennial14 g Centennial Hops	Pellet	10.5	Boil	15 min	10.78	9.1%
14 g	Cascade14 g Cascade Hops	Pellet	6	Whirlpool	0 min	4.42	9.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	10	Whirlpool	0 min	7.37	9.1%
14 g	Centennial14 g Centennial Hops	Pellet	10.5	Whirlpool	0 min	7.74	9.1%
14 g	Cascade14 g Cascade Hops	Pellet	6	Dry Hop	5 days		9.1%
14 g	Amarillo14 g Amarillo Hops	Pellet	10	Dry Hop	5 days		9.1%
14 g	Centennial14 g Centennial Hops	Pellet	10.5	Dry Hop	5 days		9.1%
154 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	53.77	18.2%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	10.58	27.3%
42 g	Amarillo (Pellet) 42 g Amarillo (Pellet) Hops	17.63	27.3%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	18.52	27.3%
154 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	75 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Christchurch, New Zealand water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	2	6	5	5	52
Recommended water profile, PPM (optional): Ca: 100–150 Mg: 10 Total alkalinity: 0–50 SO4: 200–400 Cl: 50–100 RA: −100–0
Mash Chemistry and Brewing Water Calculator

Notes

Mash grains at 153° F (67° C) for 60 minutes.
Gypsum CaSO4 8 grams
add 2.00 tsp

Calcium Chloride CaCl2 4 grams
add 1.18 tsp

Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L).

Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
0.75 tsp. (3 g) Irish moss added 15 minutes before end of the boil (optional)
Chill wort to 65° F (18° C) and pitch yeast.
Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days).
Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C).
Keg at 2.5 volumes (5 g/L) of CO₂ or bottle condition with 4 oz. (113 g) corn sugar.

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.015 (3.8° P)
ABV: 6%
IBU: 70
SRM: 6
Boil Time: 60 minutes
Pre-boil Volume: 7 gal. (26.5 L)
Pre-boil Gravity: 1.050 (12.4° P

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-11-14 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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