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04 - 2017 - APR - THE COSMONAUT

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)

Created: Thursday March 23rd 2017

Original Gravity:

1.096

Final Gravity:

1.025

ABV (standard):

9.4%

IBU (tinseth):

64.4

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.11 kg	Gladfield Ale Malt (NZ)4.11 kg Gladfield Ale Malt (NZ)	36	3	73.9%
0.29 kg	Gladfield Roasted Wheat0.29 kg Gladfield Roasted Wheat	33	206	5.2%
0.43 kg	Gladfield Roasted Barley Malt0.43 kg Gladfield Roasted Barley Malt	33	506	7.7%
0.11 kg	German - Carafa III0.11 kg Carafa III	32	535	2%
0.29 kg	Gladfield Redback Malt (NZ)0.29 kg Gladfield Redback Malt (NZ)	35	30	5.2%
0.11 kg	Gladfield Light Chocolate (NZ)0.11 kg Gladfield Light Chocolate (NZ)	33	431	2%
0.11 kg	Gladfield Shepherds Delight (NZ)	35	127	2%
0.11 kg	Gladfield Light Crystal (NZ)0.11 kg Gladfield Light Crystal (NZ)	35	20	2%
5.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.29 g	Amarillo34.29 g Amarillo Hops	Pellet	7.8	Boil	90 min	55.06	66.7%
17.14 g	Amarillo17.14 g Amarillo Hops	Pellet	7.8	Boil	10 min	9.33	33.3%
51.43 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51.43 g	Amarillo (Pellet) 51.43 g Amarillo (Pellet) Hops		64.39	100%
51.43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-05 03:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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