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04 - 2017 - APR - THE COSMONAUT

299 calories 31.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Thursday March 23rd 2017
1.096
1.025
9.4%
64.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.11 kg Gladfield Ale Malt (NZ)4.11 kg Gladfield Ale Malt (NZ) 36 3 73.9%
0.29 kg Gladfield Roasted Wheat0.29 kg Gladfield Roasted Wheat 33 206 5.2%
0.43 kg Gladfield Roasted Barley Malt0.43 kg Gladfield Roasted Barley Malt 33 506 7.7%
0.11 kg German - Carafa III0.11 kg Carafa III 32 535 2%
0.29 kg Gladfield Redback Malt (NZ)0.29 kg Gladfield Redback Malt (NZ) 35 30 5.2%
0.11 kg Gladfield Light Chocolate (NZ)0.11 kg Gladfield Light Chocolate (NZ) 33 431 2%
0.11 kg Gladfield Shepherds Delight (NZ)0.11 kg Gladfield Shepherds Delight (NZ) 35 127 2%
0.11 kg Gladfield Light Crystal (NZ)0.11 kg Gladfield Light Crystal (NZ) 35 20 2%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.29 g Amarillo34.29 g Amarillo Hops Pellet 7.8 Boil 90 min 55.06 66.7%
17.14 g Amarillo17.14 g Amarillo Hops Pellet 7.8 Boil 10 min 9.33 33.3%
51.43 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 25.5
Mash volume with grains (equipment estimates 28.1 L) 29.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 25.5  
Equipment Profile Used: System Default
"04 - 2017 - APR - THE COSMONAUT" Imperial Stout beer recipe by Serge Marx. BIAB, ABV 9.35%, IBU 64.39, SRM 40, Fermentables: (Gladfield Ale Malt (NZ), Gladfield Roasted Wheat, Gladfield Roasted Barley Malt, Carafa III, Gladfield Redback Malt (NZ), Gladfield Light Chocolate (NZ), Gladfield Shepherds Delight (NZ), Gladfield Light Crystal (NZ)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 03:38 UTC