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Mo HO

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

48.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	US - Pale 2-Row3.7 lb Pale 2-Row	37	1.8	43.9%
3.60 lb	Bairds - Maris Otter Finest Ale Malt 3.6 lb Maris Otter Finest Ale Malt	37.7	2.5	42.7%
0.50 lb	Munich0.5 lb Munich	37	6	5.9%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3%
6 oz	Briess - DME Golden Light6 oz DME Golden Light	44.6	4	4.5%
8.42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Columbus0.4 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	23.09	13.3%
0.60 oz	Columbus0.6 oz Columbus Hops	Leaf/Whole	15	Boil	10 min	13.68	20%
0.20 oz	BSG - Idaho 70.2 oz Idaho 7 Hops	Leaf/Whole	14.1	Boil	10 min	4.29	6.7%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	3.8	6.7%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	1.81	26.7%
0.80 oz	BSG - Idaho 70.8 oz Idaho 7 Hops	Leaf/Whole	14.1	Boil	1 min	2.04	26.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Leaf/Whole)	36.77	33.3%
1 oz	BSG - Idaho 7 (Leaf/Whole)	6.33	33.4%
1 oz	Mosaic (Leaf/Whole)	5.61	33.4%
3 oz / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-22 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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