Bitter Bobby - ESB Beer Recipe | BIAB Strong Bitter by Tall_Pint_519 | Brewer's Friend
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Bitter Bobby - ESB

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tysen Bibb
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday December 5th 2016
1.057
1.013
5.8%
42.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale 38 3.75 85.7%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 8.2%
4 oz United Kingdom - Crystal 15L4 oz Crystal 15L 34 15 4.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2%
98 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 45 min 25.34 28.6%
21 g East Kent Goldings21 g East Kent Goldings Hops Pellet 5 Boil 15 min 12.09 42.9%
14 g Challenger14 g Challenger Hops Pellet 8.5 Boil 5 min 5.5 28.6%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal BIAB Infusion -- 152 °F 45 min
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Bitter Bobby - ESB" Strong Bitter beer recipe by Tysen Bibb. BIAB, ABV 5.81%, IBU 42.93, SRM 14.1, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 15L, Pale Chocolate) Hops: (Challenger, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 17:03 UTC
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