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The ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday January 16th 2022

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

24.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Crisp Malting - No.19 Floor Malt Maris Otter10 lb No.19 Floor Malt Maris Otter	37	3	85.1%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	33	65.01	8.5%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	4.3%
0.25 lb	Raw Honey0.25 lb Raw Honey	38	20	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggles1 oz Fuggles Hops	Pellet	4.7	Boil	60 min	18.51	50%
0.75 oz	BSG - Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	20 min	4.83	37.5%
0.25 oz	BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	10 min	0.96	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Fuggles (Pellet)	18.51	50%
1 oz	BSG - Hallertau Mittelfruh (Pellet)	5.79	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	160 °F	152 °F	60 min

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1060

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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