Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sunny Day Brown Ale

150.79 calories 14.58 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday April 10th 2020
1.046
1.010
4.79%
43.83
33.77
5.17
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3.18 78.1%
1 kg German - Munich Dark1 kg Munich Dark 36 9.93 15.6%
0.20 kg German - CaraAroma0.2 kg German - CaraAroma 34 130 3.1%
0.20 kg German - Carafa II0.2 kg German - Carafa II 32 425 3.1%
6.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 8 Boil 60 min 20.6 13%
30 g Challenger30 g Challenger Hops Pellet 5 Boil 20 min 7.8 13%
30 g Challenger30 g Challenger Hops Pellet 5 Boil 10 min 4.67 13%
40 g Challenger40 g Challenger Hops Pellet 5 Whirlpool 10 min 3.08 17.4%
100 g Cascade100 g Cascade Hops Pellet 5 Whirlpool 10 min 7.69 43.5%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion 65 °C 60 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 4 42 56 52 210.9
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 4.79%, IBU 43.83, SRM 33.77, Fermentables: (Finest Maris Otter, Munich Dark, German - CaraAroma, German - Carafa II) Hops: (Admiral, Challenger, Cascade)
Last Updated and Sharing
 
31
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 19:12 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/