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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Willamette0.15 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
10.72 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Willamette (Pellet) 0.14999999965689 oz Willamette (Pellet) Hops |
|
10.72 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Wheat and pilsner |
Infusion |
-- |
149 °F |
60 min |
|
|
Adding acidulated malt |
Temperature |
-- |
149 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.12 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
|
0.12 oz |
Salt
|
|
Flavor |
Boil |
10 min. |
"Gose v2" Gose beer recipe by Kathemenos. BIAB, ABV 5.06%, IBU 10.72, SRM 4.65, Fermentables: (Flaked Wheat, Pilsner, Acidulated Malt) Hops: (Willamette) Other: (Coriander, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-28 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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