| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.30 lb | Flaked Wheat | 34 | 2 | 52% | |
| 0.90 lb | American - Pilsner | 37 | 1.8 | 36% | |
| 0.30 lb | German - Acidulated Malt - (late boil kettle addition) | 27 | 3.4 | 12% | |
| 2.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.15 oz | Willamette | Pellet | 4.8 | Boil | 20 min | 10.72 | 100% | |
| 0.15 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.12 oz | Coriander | Spice | Boil | 10 min. | |
| 0.12 oz | Salt | Flavor | Boil | 10 min. |
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Wheat and pilsner | Infusion | -- | 149 °F | 60 min | |
| Adding acidulated malt | Temperature | -- | 149 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 2.56 | 10.3 |
| Mash volume with grains | 2.76 | 11.1 |
| Grain absorption losses | -0.31 | -1.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil volume (equipment estimates 0.49 g | 2 qt) | 1 | 4 |
| Estimated amount in fermentor | 1 | 4 |
| Total: | 2.56 | 10.3 |
| Equipment Profile Used: | System Default | |
