Gose v2

154 calories 14 g
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 154 calories (Per )
Carbs: 14 g (Per )
Created Wednesday May 23rd 2018
1.047
1.009
5.1%
10.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Flaked Wheat1.3 lb Flaked Wheat 34 2 52%
0.90 lb American - Pilsner0.9 lb Pilsner 37 1.8 36%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt - (late boil kettle addition) 27 3.4 12%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.8 Boil 20 min 10.72 100%
0.15 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Wheat and pilsner Infusion -- 149 °F 60 min
Adding acidulated malt Temperature -- 149 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.12 oz Coriander Spice Boil 10 min.
0.12 oz Salt Flavor Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Gose v2" Gose beer recipe by Kathemenos. BIAB, ABV 5.06%, IBU 10.72, SRM 4.65, Fermentables: (Flaked Wheat, Pilsner, Acidulated Malt) Hops: (Willamette) Other: (Coriander, Salt)
View Count: 383
Brew Count: 2
Last Updated: 2018-05-28 14:05 UTC

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