Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Brewer's Gold15 g Brewer's Gold Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
12.27 |
50% |
|
5 g |
Brewer's Gold5 g Brewer's Gold Hops |
|
Leaf/Whole |
5.6 |
Boil
|
10 min |
1.35 |
16.7% |
|
10 g |
Jarrylo10 g Jarrylo Hops |
|
Leaf/Whole |
13.9 |
Boil
|
10 min |
6.69 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Brewer's Gold (Pellet) 15 g Brewer's Gold (Pellet) Hops |
|
12.27 |
50% |
|
5 g |
Brewer's Gold (Leaf/Whole) 5 g Brewer's Gold (Leaf/Whole) Hops |
|
1.35 |
16.7% |
|
10 g |
Jarrylo (Leaf/Whole) 10 g Jarrylo (Leaf/Whole) Hops |
|
6.69 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Hidrat/Proteic |
Infusion |
-- |
50 °C |
15 min |
|
20 L |
beta Amilase |
Infusion |
-- |
60 °C |
40 min |
|
20 L |
Alfa Amilase |
Infusion |
-- |
65 °C |
15 min |
|
20 L |
Sacarificação |
Infusion |
-- |
68 °C |
10 min |
|
20 L |
Inativação |
-- |
-- |
80 °C |
10 min |
|
20 L |
Lupulagem Brews |
Infusion |
-- |
100 °C |
50 min |
|
20 L |
Lupulagem Brews e Jarryl |
Infusion |
-- |
100 °C |
10 min |
"Ale bas" Blonde Ale beer recipe by Ed. BIAB, ABV 3.78%, IBU 20.31, SRM 11.33, Fermentables: (Pilsner, Munich - Light 10L, Cara 20L, Brown Sugar) Hops: (Brewer's Gold, Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-18 02:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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