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Ale bas

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ed
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday December 17th 2017
1.038
1.009
3.8%
20.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pilsner3 kg Pilsner 37 3.31 78.5%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 25.19 9.2%
0.17 kg Belgian - Cara 20L0.17 kg Cara 20L 34 57.21 4.5%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 38.53 7.9%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 5.6 Boil 60 min 12.27 50%
5 g Brewer's Gold5 g Brewer's Gold Hops Leaf/Whole 5.6 Boil 10 min 1.35 16.7%
10 g Jarrylo10 g Jarrylo Hops Leaf/Whole 13.9 Boil 10 min 6.69 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Hidrat/Proteic Infusion -- 50 °C 15 min
20 L beta Amilase Infusion -- 60 °C 40 min
20 L Alfa Amilase Infusion -- 65 °C 15 min
20 L Sacarificação Infusion -- 68 °C 10 min
20 L Inativação -- -- 80 °C 10 min
20 L Lupulagem Brews Infusion -- 100 °C 50 min
20 L Lupulagem Brews e Jarryl Infusion -- 100 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.1 L) 26.2
Mash volume with grains (equipment estimates 32.4 L) 28.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 26.2  
Equipment Profile Used: System Default
"Ale bas" Blonde Ale beer recipe by Ed. BIAB, ABV 3.78%, IBU 20.31, SRM 11.33, Fermentables: (Pilsner, Munich - Light 10L, Cara 20L, Brown Sugar) Hops: (Brewer's Gold, Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-18 02:48 UTC