Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
28.05 |
50% |
|
1 oz |
Barth-Haas - Hersbrucker Spät1 oz Hersbrucker Spät Hops |
|
Leaf/Whole |
2.75 |
Boil
|
15 min |
5.1 |
33.3% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
5 days |
|
16.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
150 °F |
147 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 20.36 psi
Temp: 40 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and hoppy
"Farmerade (Grisette)" Witbier beer recipe by S. Armantrout. BIAB, ABV 4.03%, IBU 33.16, SRM 2.43, Fermentables: (Gateway, Shaniko (White Winter Wheat), Flaked Wheat) Hops: (East Kent Goldings, Hersbrucker Spät) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-08 11:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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