Irish Stout Beer Recipe | BIAB Irish Extra Stout by shrob | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Stout

188 calories 18.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday August 20th 2018
1.057
1.013
5.7%
48.3
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.7%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 5.2%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1%
4 oz United Kingdom - Crystal 30L4 oz Crystal 30L 34 30 2.1%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 12.9 Boil 60 min 38.95 37.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 12.9 Boil 15 min 6.44 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 3.6 Aroma 5 min 2.89 50%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13941
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 4 6 3 7
Mash Chemistry and Brewing Water Calculator
"Irish Stout" Irish Extra Stout beer recipe by shrob. BIAB, ABV 5.73%, IBU 48.28, SRM 32.93, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Black Patent, Crystal 30L) Hops: (Galena, Crystal)
Brewer's Friend Logo
Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 13:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top