Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hans Mowermann In Bruxelles	American Pale Ale	10 Gallons	1.055	1.01	5.94	37.8	6.08 °L	543	0
Author: Mookse Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.01	5.59	0	5.86 °L	543	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:59 PM Notes:
Zeus SMaSH	No Profile Selected	12 Litres	1.045	1.009	4.83	29.4	3.63 °L	543	0
Author: Sinan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:19 AM Notes:
Dead Leaf Pale Ale	American Pale Ale	5.75 Gallons	1.054	1.007	6.11	35.11	7.61 °L	543	0
Author: ^Tony^ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 10:00 PM Notes: Pitched at 20c and let free rise to 24.5c.
GB058	Special/Best/Premium Bitter	35.5 Litres	1.045	1.006	5.1	32.27	7.99 °L	543	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 5:11 PM Notes: Attn Up 85% 29.200L @ 1.88 CO2 123.8g
Westvleteren Clone	Belgian Specialty Ale	23 Litres	1.061	1.009	6.91	40.51	25.58 °L	543	0
Author: miles1896 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:57 PM Notes: 1/2 tsp calsium sulfate (2 g) as water treatment. reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.
Smoked Porter	Robust Porter	6 Gallons	1.061	1.015	6.1	34.21	31.96 °L	543	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:43 PM Notes:
Mix Tape IPA	American IPA	19 Litres	1.071	1.019	6.74	59.1	25.78 °L	543	0
Author: Ataraxia Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:02 PM Notes:
Dark & Stormy Saison	Saison	5.5 Gallons	1.07	1.019	6.75	34.11	28.04 °L	543	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 3:03 PM Notes:
MacH	American IPA	5.5 Litres	1.063	1.012	6.8	80	12.69 °L	543	0
Author: suzyj Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: batch Priming Amount: 30g Creation Date: 8/19/2017 4:36 AM Notes:
Pemby Porter	Brown Porter	19 Litres	1.048	1.012	4.64	35.45	28.7 °L	543	0
Author: JFaint Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar drop Priming Amount: 1 per bottle Creation Date: 6/12/2016 7:34 AM Notes:
Evil Twin Scaled Down	California Common Beer	5.5 Gallons	1.063	1.016	6.17	53.49	18.58 °L	543	0
Author: LRBrewFlann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:14 PM Notes:
WitBier Simple	Witbier	20 Litres	1.049	1.013	4.62	18.61	3.88 °L	542	0
Author: edilsonhipolito Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:35 PM Notes: - Inicie a mostura com o volume total de água (34L); - Manter a temperatura de mostura em 65º por 90 minutos; - Acrescentar o lúpulo no início da fervura; - Acrescentar as especiarias a 10 minutos do fim da fervura; - Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada; - Fermentar por 7 dias a 19ºC; - Fermentação secundária: subir 1º por dia até 24º; - Mostura/Clarificação 1º por 7 dias; - Priming 7g/L; - Engarrafar e deixar 15 dias descansando.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.14	102.86	4.05 °L	542	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:29 AM Notes: Starter 250billion cells of yeast suggested.
Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.082	1.026	7.43	37.75	37.69 °L	542	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 9:50 PM Notes:
The Haze Maze	Specialty IPA: New England IPA	26 Litres	1.066	1.015	6.96	25.47	7.04 °L	542	1
Author: kiwirevo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:33 AM Notes:
Witbier #2	Witbier	5.5 Gallons	1.051	1.015	4.75	17.45	3.93 °L	542	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 8:23 PM Notes:
MASH Single	Trappist Single	11 Gallons	1.04	1.003	4.84	27.35	3.37 °L	542	1
Author: Distortiontm Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 17 oz Creation Date: 7/29/2021 7:33 PM Notes:
Saison De Nelson 01	Saison	10 Litres	1.039	1.007	4.26	21.94	5.43 °L	542	0
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:05 AM Notes: Consider Open Fermentation to allow for more Pronounced Fruity Esters. Maybe Consider adding Orange Peel and/or small amounts of lavender late in the boil Should Have Higher Carbonation Levels
Quad	Belgian Dark Strong Ale	3 Gallons	1.136	1.013	16.15	31.44	31.79 °L	542	0
Author: Monster Menace Brewing Boil Size: 4.82 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 1:13 AM Notes: PH 5.2-5.4 Mash in 148 Mash out 168 (10 min) Start at 64F and let free rise
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