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Awesome Recipe
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Blonde Ale
|
23 Litres |
1.039 |
1.007 |
4.1 |
17.79 |
4.77 °L
|
646 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 12:29 PM |
| Notes: |
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IPA Or Is It?
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American IPA
|
21 Litres |
1.061 |
1.011 |
6.57 |
64.39 |
7.75 °L
|
646 |
0 |
|
|
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| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.1 g |
Creation
Date: 9/16/2022 2:30 AM |
| Notes: |
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Crystal Gold (CGv1 BGA)
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British Golden Ale
|
23 Litres |
1.04 |
1.011 |
3.77 |
21.94 |
4.09 °L
|
646 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:08 AM |
| Notes: |
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Apa
|
American Pale Ale
|
24 Litres |
13.343 |
3.45 |
5.32 |
32.43 |
4.63 °L
|
646 |
0 |
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 4:51 PM |
| Notes: |
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Maple Cream Ale
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Cream Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
20.48 |
9.02 °L
|
646 |
1 |
|
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| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/11/2021 5:38 AM |
| Notes: |
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Summer Tides
|
American IPA
|
19.9 Litres |
1.056 |
1.011 |
5.88 |
73.94 |
4.47 °L
|
646 |
0 |
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| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.35 bar |
Creation
Date: 6/4/2020 6:18 PM |
| Notes: |
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Italian Dry Hopped Pilsner
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International Pale Lager
|
1.75 Gallons |
1.055 |
1.013 |
5.57 |
21.57 |
5.1 °L
|
646 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 20 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:46 PM |
| Notes: |
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SMASH CITRA
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American Pale Ale
|
6 Gallons |
1.047 |
1.012 |
4.63 |
38.28 |
3.38 °L
|
646 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 5:53 PM |
| Notes: |
|
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Juicy Tropical Sour
|
Berliner Weisse
|
23 Litres |
1.06 |
1.013 |
6.25 |
0 |
4.23 °L
|
646 |
0 |
|
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| Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:31 PM |
Notes: Kettle sour.
Mash as normal. Quick 10 minute boil. Cool to 40c. Pull off some wort, mix with yoghurt and add to kettle. Leave covered at temp for 24 hours (possibly longer) to sour.
Add 5g Lactic Acid after mash before 10 minute boil to pre-acidify wort.
Then, boil as normal, chill, pitch and ferment.
At some point add frozen fruit or purée - probably after two/three days so at end of fermentation. Bottle once that has fermented out.
Fruit - guava, mango, watermelon, passionfruit, pineapple |
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Fekete Rózsa
|
Doppelbock
|
12 Litres |
21.755 |
7.011 |
8.28 |
23.1 |
21.63 °L
|
646 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 75.8 g |
Creation
Date: 10/21/2019 5:05 PM |
| Notes: |
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Chocolate Stout Trifecta
|
Dark Mild
|
5 Gallons |
1.066 |
1.018 |
6.23 |
8.96 |
31.43 °L
|
646 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 12:06 AM |
| Notes: |
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Moose Drool Clone
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American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
38.09 |
20.62 °L
|
646 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 2:10 PM |
| Notes: |
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Luke's Pale Ale
|
American Pale Ale
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23 Litres |
1.055 |
1.01 |
5.81 |
40.77 |
6.3 °L
|
646 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 10/25/2018 8:59 PM |
| Notes: Try subbing 1 third of the southern Passion hops for Citra, or centennial - centennial should lift it and Citra should accentuate the citrus notes. |
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Citra IPA
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American IPA
|
5.5 Gallons |
1.08 |
1.019 |
8.03 |
24.53 |
6.95 °L
|
646 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 6:20 PM |
Notes: BIAB
Start 9.25 water at 160 deg
Add water to grain in cooler till temp is 153ish. Hopefully, around 7.25 gallons in cooler.
Sit for 1hr.
Bring remaining water up to 169 to rinse.
Drain Squeeze.
Add soak water to get about 7 gal before boiling.
Squeeze.
Add 10 min hops 2oz, 0 min hops 1oz.
Cool and pitch yeast.
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Castle Tower Sticke Alt
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Altbier
|
5.25 Gallons |
1.055 |
1.012 |
5.68 |
50.38 |
14 °L
|
646 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 4/24/2018 12:36 PM |
Notes: Alt yeasts can be aggressive, be sure you leave plenty of headspace in your fermentor for the rising head of krauesen. Fermentation should be low and thorough. Shoot for a temperature range between 55° and 62°F and fermentation should be finished within 3 to 6 days. The fermentation should leave a clean beer with little residual sweetness.
After fermentation lager your beer for 4 to 8 weeks at around 40°F this will mellow the hop profile and smooth out any rough edges. It will also help with beer clarity. If you happened to ferment at a higher temperature lagering can help reduce some of the fruity esters inevitably produced. |
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Southern Star From The Summit
|
British Golden Ale
|
24 Litres |
1.051 |
1.012 |
5.12 |
114.27 |
6.26 °L
|
646 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:26 PM |
| Notes: |
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Chaminé APA
|
American Pale Ale
|
19 Litres |
1.073 |
1.013 |
7.81 |
35.64 |
9.66 °L
|
646 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 4:03 PM |
| Notes: |
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06 - 2017 - APR - Mr Scot - Beam Us Up
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Scottish Export
|
25 Litres |
1.045 |
1.011 |
4.56 |
20.99 |
13.32 °L
|
646 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 12:40 AM |
| Notes: |
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Bitter
|
Best Bitter
|
10 Litres |
1.046 |
1.01 |
4.63 |
36.75 |
9.52 °L
|
646 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:49 PM |
| Notes: |
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Oatmeal Best
|
Best Bitter
|
5.5 Gallons |
1.04 |
1.009 |
4.07 |
29.57 |
13.19 °L
|
646 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 4:59 PM |
| Notes: |
|
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