Biab Homebrew Beer Recipes

Page 785 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goose’s Centennial Pale	American Pale Ale	5 Gallons	1.059	1.014	6	36.18	6.19 °L	631	0
Author: Cornbread76 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:05 PM Notes:
Focal Banger 5 Gal	American IPA	5.25 Gallons	1.068	1.015	6.95	74.85	6.07 °L	631	0
Author: Steve Russell Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:32 PM Notes:
Augustiner Hell	Munich Helles	3.5 Gallons	1.044	1.01	4.42	23.51	3.73 °L	631	1
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 11/26/2022 3:31 PM Notes:
Peanut Butter Conspiracy	Irish Stout	5.5 Gallons	1.054	1.015	5.06	20.52	36.6 °L	631	0
Author: CJ-3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2022 8:43 PM Notes:
Holschuh Lager	Munich Helles	2.75 Gallons	1.046	1.011	4.61	31.88	6.38 °L	631	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 4/28/2022 8:50 PM Notes:
Father's Day Best Bitter	Best Bitter	4.9 Litres	1.047	1.013	4.41	33.55	10.91 °L	631	0
Author: Dents1989 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 11:11 AM Notes:
Farmhouse Rye Clone 2	Blonde Ale	5.5 Gallons	1.043	1.003	5.2	40.4	4.44 °L	631	1
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/2/2020 9:27 PM Notes:
Buza	Weissbier	16 Litres	1.06	1.015	5.88	25.83	6.19 °L	631	0
Author: Szekeres Ákos Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 4:30 PM Notes:
The Beast IIPA	Specialty IPA: Belgian IPA	25 Litres	1.08	1.019	7.98	75.75	10.36 °L	631	0
Author: norriseio Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:41 AM Notes:
BrewHQ English Bitter	Ordinary Bitter	5 Gallons	1.036	1.008	3.65	29.2	12.22 °L	631	0
Author: JordanZS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:49 PM Notes:
Cals ESB	Strong Bitter	23 Litres	1.044	1.012	4.18	42.71	6.46 °L	631	0
Author: Khal82588 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2016 2:27 PM Notes: p115 homebrew beer
Piccadilly Porter	English Porter	5.5 Gallons	1.05	1.015	4.57	20.75	26.05 °L	631	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:33 PM Notes:
IPA (10gal)	American IPA	11 Gallons	1.061	1.016	5.83	65.53	7.37 °L	631	0
Author: cmcfarland73@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:27 PM Notes: Split between 2 fermenters - need dry hops split
EAST LA LAGER	International Amber Lager	20 Litres	1.042	1.008	4.46	28.63	8.65 °L	631	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 12:43 AM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.051	1.013	5.07	74.99	3.87 °L	631	0
Author: Ric10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:36 PM Notes:
Stout	Irish Stout	25 Litres	1.043	1.009	4.45	43.84	28.83 °L	631	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 2:39 PM Notes: Nottingham slurry
Yellow Fizzy Lager 10/27/17	American Lager	6 Gallons	1.049	1.007	5.53	23.53	3.17 °L	631	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:23 PM Notes: 1tsp phos acid 8gal ro water
Rasberry Wheat	American Wheat Beer	3.5 Gallons	1.048	1.006	5.54	15.71	5.04 °L	631	1
Author: Nstambaugh Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:00 PM Notes:
Prvo Varenje	Irish Red Ale	21.5 Litres	1.062	1.012	6.62	26.66	27.86 °L	631	0
Author: Nino Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 9:59 AM Notes:
Equinox IPA	American IPA	12 Litres	1.069	1.013	7.31	61.98	6.25 °L	631	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 3:58 PM Notes: Will let wort drop to 80C before aroma hopping for 10 minutes
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