|
Goose’s Centennial Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
6 |
36.18 |
6.19 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:05 PM |
| Notes: |
|
|
Focal Banger 5 Gal
|
American IPA
|
5.25 Gallons |
1.068 |
1.015 |
6.95 |
74.85 |
6.07 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:32 PM |
| Notes: |
|
|
Augustiner Hell
|
Munich Helles
|
3.5 Gallons |
1.044 |
1.01 |
4.42 |
23.51 |
3.73 °L
|
631 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.07 psi |
Creation
Date: 11/26/2022 3:31 PM |
| Notes: |
|
|
Peanut Butter Conspiracy
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
20.52 |
36.6 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2022 8:43 PM |
| Notes: |
|
|
Holschuh Lager
|
Munich Helles
|
2.75 Gallons |
1.046 |
1.011 |
4.61 |
31.88 |
6.38 °L
|
631 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 4/28/2022 8:50 PM |
| Notes: |
|
|
Father's Day Best Bitter
|
Best Bitter
|
4.9 Litres |
1.047 |
1.013 |
4.41 |
33.55 |
10.91 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 11:11 AM |
| Notes: |
|
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.003 |
5.2 |
40.4 |
4.44 °L
|
631 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/2/2020 9:27 PM |
| Notes: |
|
|
Buza
|
Weissbier
|
16 Litres |
1.06 |
1.015 |
5.88 |
25.83 |
6.19 °L
|
631 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:30 PM |
| Notes: |
|
|
The Beast IIPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.08 |
1.019 |
7.98 |
75.75 |
10.36 °L
|
631 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:41 AM |
| Notes: |
|
|
BrewHQ English Bitter
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.008 |
3.65 |
29.2 |
12.22 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:49 PM |
| Notes: |
|
|
Cals ESB
|
Strong Bitter
|
23 Litres |
1.044 |
1.012 |
4.18 |
42.71 |
6.46 °L
|
631 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2016 2:27 PM |
| Notes: p115 homebrew beer |
|
|
Piccadilly Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.015 |
4.57 |
20.75 |
26.05 °L
|
631 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:33 PM |
| Notes: |
|
|
IPA (10gal)
|
American IPA
|
11 Gallons |
1.061 |
1.016 |
5.83 |
65.53 |
7.37 °L
|
631 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:27 PM |
| Notes: Split between 2 fermenters - need dry hops split |
|
|
EAST LA LAGER
|
International Amber Lager
|
20 Litres |
1.042 |
1.008 |
4.46 |
28.63 |
8.65 °L
|
631 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.013 |
5.07 |
74.99 |
3.87 °L
|
631 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 11:36 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
25 Litres |
1.043 |
1.009 |
4.45 |
43.84 |
28.83 °L
|
631 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 2:39 PM |
| Notes: Nottingham slurry |
|
|
Yellow Fizzy Lager 10/27/17
|
American Lager
|
6 Gallons |
1.049 |
1.007 |
5.53 |
23.53 |
3.17 °L
|
631 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 6:23 PM |
Notes: 1tsp phos acid
8gal ro water |
|
|
Rasberry Wheat
|
American Wheat Beer
|
3.5 Gallons |
1.048 |
1.006 |
5.54 |
15.71 |
5.04 °L
|
631 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:00 PM |
| Notes: |
|
|
Prvo Varenje
|
Irish Red Ale
|
21.5 Litres |
1.062 |
1.012 |
6.62 |
26.66 |
27.86 °L
|
631 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 9:59 AM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
12 Litres |
1.069 |
1.013 |
7.31 |
61.98 |
6.25 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 3:58 PM |
| Notes: Will let wort drop to 80C before aroma hopping for 10 minutes |
|
|
|
|