|
Tropical IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.019 |
7.59 |
90.42 |
11.33 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:19 AM |
Notes: Used distilled water to start. Brought 5 gallons of strike water to 170º then added grain bag. After 60 mins took out the grain bag and sparged the wort plus 2 more gallons of water for 60 mins.
Added the first addition of hops as the wort began to boil. (CTZ at 60 mins)
Added second addition of hops at 20 mins (mosaic)
Last addition of hops at 5 mins (mosaic and citra
|
|
|
Lucky Fire Truck
|
Irish Red Ale
|
7 Gallons |
1.045 |
1.013 |
4.29 |
23.88 |
16.43 °L
|
632 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2023 10:33 PM |
| Notes: |
|
|
Peanut Butter Conspiracy
|
Irish Stout
|
5.5 Gallons |
1.054 |
1.015 |
5.06 |
20.52 |
36.6 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/2/2022 8:43 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.068 |
1.011 |
7.47 |
45.95 |
42.37 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 8:50 PM |
| Notes: |
|
|
Mo HO
|
American Pale Ale
|
4.5 Gallons |
1.054 |
1.013 |
5.28 |
48.71 |
4.24 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 11:44 PM |
| Notes: |
|
|
Cleveland Browns Are Going To Win The Super Bowl Ale
|
American Brown Ale
|
5.25 Gallons |
1.07 |
1.02 |
6.55 |
25.06 |
22.81 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:22 PM |
Notes: 6 gallons of water for greater than 1.5 quarts/pound mash
2 gallons of sparge water.
Total water treatment
3 grams of gypsum
1 gram of table salt
4 grams of calcium chloride |
|
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.003 |
5.2 |
40.4 |
4.44 °L
|
632 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 7/2/2020 9:27 PM |
| Notes: |
|
|
A Nagy Óbester
|
American Strong Ale
|
17 Litres |
1.085 |
1.021 |
8.35 |
42.21 |
16.21 °L
|
632 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 1:03 PM |
| Notes: |
|
|
Piccadilly Porter
|
English Porter
|
5.5 Gallons |
1.05 |
1.015 |
4.57 |
20.75 |
26.05 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:33 PM |
| Notes: |
|
|
Porter
|
American Stout
|
23 Litres |
1.057 |
1.014 |
5.65 |
0 |
37.42 °L
|
632 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 4:55 PM |
| Notes: |
|
|
Wet Finger 9 (Green)
|
Best Bitter
|
5 Litres |
1.044 |
1.008 |
4.72 |
54.49 |
8.45 °L
|
632 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 8:41 PM |
| Notes: First year hops. Picked 77g, going to try using them green in a Demijon sized brew. |
|
|
Scarecrow
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.07 |
22.55 |
9.93 °L
|
632 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:26 PM |
| Notes: |
|
|
Blue Moon
|
Witbier
|
11 Gallons |
1.053 |
1.012 |
5.48 |
15.58 |
3.64 °L
|
632 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 4:26 PM |
| Notes: |
|
|
Southern Star From The Summit
|
British Golden Ale
|
24 Litres |
1.051 |
1.012 |
5.12 |
114.27 |
6.26 °L
|
632 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:26 PM |
| Notes: |
|
|
Party Pale
|
American Pale Ale
|
11.5 Gallons |
1.047 |
1.008 |
5.08 |
33.37 |
5.07 °L
|
632 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 2:56 AM |
Notes:
|
|
|
Dirty Diaper IPA 2 (Citra/Mosaic/Centen)
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.58 |
111.12 |
6.5 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 3:24 PM |
| Notes: Accidentally doubled amounts of hops at 20 min from original half batch recipe (should have been 1/4 oz each hop instead of 1/2 because used 1/8 oz each in half batch). |
|
|
English Mild 01
|
Best Bitter
|
23 Litres |
1.038 |
1.01 |
3.62 |
17.75 |
20.57 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 8:36 AM |
| Notes: |
|
|
Juniper Ale
|
Double IPA
|
5.5 Gallons |
1.071 |
1.01 |
8.01 |
70.24 |
6.66 °L
|
632 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 3:19 PM |
| Notes: |
|
|
Prvo Varenje
|
Irish Red Ale
|
21.5 Litres |
1.062 |
1.012 |
6.62 |
26.66 |
27.86 °L
|
632 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 9:59 AM |
| Notes: |
|
|
Equinox IPA
|
American IPA
|
12 Litres |
1.069 |
1.013 |
7.31 |
61.98 |
6.25 °L
|
632 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 3:58 PM |
| Notes: Will let wort drop to 80C before aroma hopping for 10 minutes |
|
|
|
|