Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piccadilly Porter	English Porter	5.5 Gallons	1.05	1.015	4.57	20.75	26.05 °L	632	0
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:33 PM Notes:
Vienna Red Lager	Vienna Lager	5.5 Gallons	1.03	1.005	3.29	16.2	10.67 °L	632	0
Author: Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 10:55 PM Notes:
Czech Pilsner	Czech Pale Lager	3 Gallons	1.049	1.008	5.38	29.96	3.92 °L	632	1
Author: Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/27/2023 1:06 AM Notes:
Lucky Fire Truck	Irish Red Ale	7 Gallons	1.045	1.013	4.29	23.88	16.43 °L	632	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:33 PM Notes:
Peanut Butter Conspiracy	Irish Stout	5.5 Gallons	1.054	1.015	5.06	20.52	36.6 °L	632	0
Author: CJ-3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/2/2022 8:43 PM Notes:
Unicorn Piss	Fruit Beer	5.5 Gallons	1.048	1.012	4.74	16.15	3.29 °L	632	1
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 12:13 AM Notes:
Hopfen Weisse	American Light Lager	5.5 Gallons	1.065	1.016	6.44	35.86	4.65 °L	632	0
Author: cameronshook Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:13 AM Notes:
Donkey Konk	Northern English Brown	11 Gallons	1.061	1.018	5.63	21.94	9.94 °L	632	1
Author: Cleaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:19 AM Notes: Split batch 2x 5 gal. Windsor British-Style Beer Yeast (spiegel) fg 1.010 abv 6.5% Safale 04 (fermentasaurus) Gold Light LME gold LME
Kjeller 5 - Lille Ludwig Kölsch	Kölsch	10 Litres	1.049	1.012	4.85	26.46	3.64 °L	632	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:43 PM Notes:
Scarecrow	Märzen	5.5 Gallons	1.061	1.014	6.07	22.55	9.93 °L	632	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:26 PM Notes:
ESB (Single Hop: EKG)	Extra Special/Strong Bitter (ESB)	27 Litres	1.049	1.012	4.88	48.62	10.15 °L	632	0
Author: Jranam Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/23/2018 2:31 AM Notes: Pitch at 17°C and ferment at 19°C. This yeast (also wyeast 1968) is a fast fermenter and a big heat producer. One should not let it get above 20°C before 72 hours (afterwards it's fine). Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do. Bottle after 2-4 weeks from brewday (dry-hopping 3-5 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
Southern Star From The Summit	British Golden Ale	24 Litres	1.051	1.012	5.12	114.27	6.26 °L	632	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:26 PM Notes:
Boland Winter Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.13	16.17	11.13 °L	632	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:07 PM Notes: add 3 vanilla beans to secondary
English Mild 01	Best Bitter	23 Litres	1.038	1.01	3.62	17.75	20.57 °L	632	0
Author: Adam0909 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 8:36 AM Notes:
Wet Finger 9 (Green)	Best Bitter	5 Litres	1.044	1.008	4.72	54.49	8.45 °L	632	0
Author: me@antnet.net Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:41 PM Notes: First year hops. Picked 77g, going to try using them green in a Demijon sized brew.
PERSONALITY ENHANCER V2	Pre-Prohibition Lager	20 Litres	1.051	1.011	5.31	36.62	4.56 °L	631	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 9:52 PM Notes:
Hazy Sunset Ale	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.54	55.77	6.23 °L	631	0
Author: Butternut Lane Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:38 PM Notes:
Grizzly Bear	Mixed-Style Beer	5.5 Gallons	1.075	1.019	7.34	36.12	29.36 °L	631	0
Author: Soothsayer Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/14/2020 2:37 PM Notes: Fermentation is 6 months Primary for 6 weeks Transfer to secondary including rum oak for 3 months Add currants and set for another 6 weeks or until airlock is still Remove fruit and chill for 2 weeks
Great Lakes Christmas Ale Clone - 5 Gal	Winter Seasonal Beer	5 Gallons	1.071	1.018	6.97	28.37	10.98 °L	631	2
Author: Wally104 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:35 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
NBZKSN (No-Boil Zamba Kveik Session NEIPA)	Specialty IPA: New England IPA	3.25 Gallons	1.044	1.011	4.27	23.53	4.03 °L	631	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: N/A Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2022 11:18 PM Notes: I am aiming to get 3 gallons of finished beer after primary fermentation in a 5 gallon carboy. I will lose around 0.35 gallons to grain absorption (BIAB) and 0.25 gallons to trub post-fermentation. So starting with 3.75 gallons RO water in my 5 gal kettle for BIAB mash, losing 0.35 gallons to grain, and getting 3.4 gal to perform whirlpool while chilling. Then will lose another 0.15 gal to hops, so getting 3.25 gallons into fermentor, with 3.0 gallons to keg or bottle after racking off trub. No boil - raise to 180º F after mash complete and grain removed, and then add whirlpool hops there and begin chilling (I use ice bath, which takes about 30 minutes... wait 20-30 minutes for hop stand first if you use immersion or plate chiller, which is much faster). Dry hop toward tail end of active fermentation (which will be pretty quick using kveik!), or split total amount into two separate DH additions (one at yeast pitch for possible biotransformation, and one at or after tail end of active fermentation).
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