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Big Wheel Ale 2psi

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 6.11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Wheel Brewing Company
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

30.2

SRM (mosher):

6.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Golden Ale Malt6 lb Golden Ale Malt	37	3.5	50%
6 lb	Viking - Pilsner Malt6 lb Pilsner Malt	37	1.9	50%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Mandarina Bavaria (8.5 AA)0.8 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	6.1	Mash	0 min	3.05	13.3%
1.05 oz	Mandarina Bavaria (8.5 AA)1.05 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	6.1	First Wort at 170 °F	0 min	27.11	17.5%
2.15 oz	Mandarina Bavaria (8.5 AA)2.15 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	6.1	Whirlpool at 165 °F	30 min		35.8%
2 oz	Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops	Pellet	6.1	Dry Hop	4 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Mandarina Bavaria (8.5 AA) (Pellet)		30.16	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	156 °F	153 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	97 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Big Wheel Brewing Company

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	23	9	10	31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2021-05-17 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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