apa Beer Recipe | BIAB American Pale Ale by Brewer #343874 | Brewer's Friend
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apa

179 calories 18.5 g 12 L
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12L)
Carbs: 18.5 g (Per 12L)
Created: Tuesday January 26th 2021
13.3 °P
3.5 °P
5.3%
32.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 100%
6 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 10.81 8.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.05 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 7.57 8.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 25%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 25%
120 g / zł 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 69 °C -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 10 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"apa" American Pale Ale beer recipe by Brewer #343874. BIAB, ABV 5.32%, IBU 32.43, SRM 4.63, Fermentables: (Pale Ale Malt) Hops: (Centennial, Chinook, Cascade) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-26 16:51 UTC
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