apa

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12L)
Carbs: 18.5 g (Per 12L)

Created: Tuesday January 26th 2021

Original Gravity:

13.3 °P

Final Gravity:

3.5 °P

ABV (standard):

5.3%

IBU (tinseth):

32.4

SRM (morey):

4.6

Mash pH

n/a

Cost zł

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt		37	2.5	100%
6 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	10.81	8.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	14.05	8.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	60 min	7.57	8.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		25%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		25%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	0 min		25%
120 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	10.81	33.3%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	14.05	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	7.57	33.3%
120 g / zł 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Mash	10 min.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	69 °C	--	60 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.86 L. Suggest reducing initial strike volume to 41.44 L and adding 15.46 L sparge/top-off.	56.9
Strike water volume (equipment estimates 37.2 L)	56.9
Mash volume with grains (equipment estimates 41.2 L)	60.9
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.3 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 24 L)	44
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 44 L)	24
Total:	56.9
Equipment Profile Used:	System Default

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Last Updated: 2021-01-26 16:51 UTC

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