Tre gamle damer Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Tre gamle damer

154 calories 12.9 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Austmann/Brygg selv
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Sunday August 19th 2018
1.051
1.008
5.6%
23.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.21 kg United Kingdom - Pilsen5.21 kg Pilsen 36 3.31 46.6%
4.38 kg United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale 38 8.51 39.2%
708.33 g United Kingdom - Crystal 15L708.33 g Crystal 15L 34 38.53 6.3%
291.67 g German - Carapils291.67 g Carapils 35 1.97 2.6%
291.67 g American - Munich - Light 10L291.67 g Munich - Light 10L 33 25.19 2.6%
291.67 g Belgian - Wheat291.67 g Wheat 38 3.31 2.6%
11,173.34 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.67 g Magnum16.67 g Magnum Hops Pellet 15 Boil 60 min 13.09 22.9%
20.83 g Cascade20.83 g Cascade Hops Pellet 7 Whirlpool 15 min 2.92 28.6%
20.83 g Citra20.83 g Citra Hops Pellet 11 Whirlpool 15 min 4.58 28.6%
14.58 g Perle14.58 g Perle Hops Pellet 8.2 Whirlpool 15 min 2.39 20%
72.91 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.04 tsp Gjærnæring Other Boil 15 min.
2.08 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
150 Each
Cost:
Attenuation (custom):
82.6%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Notes

Ministarter på gjæren

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 20:45 UTC
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