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Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Austmann/Brygg selv
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Sunday August 19th 2018

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

23.0

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.21 kg	United Kingdom - Pilsen5.21 kg Pilsen	36	3.31	46.6%
4.38 kg	United Kingdom - Maris Otter Pale4.38 kg Maris Otter Pale	38	8.51	39.2%
708.33 g	United Kingdom - Crystal 15L708.33 g Crystal 15L	34	38.53	6.3%
291.67 g	German - Carapils291.67 g Carapils	35	1.97	2.6%
291.67 g	American - Munich - Light 10L291.67 g Munich - Light 10L	33	25.19	2.6%
291.67 g	Belgian - Wheat291.67 g Wheat	38	3.31	2.6%
11,173.34 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.67 g	Magnum16.67 g Magnum Hops	Pellet	15	Boil	60 min	13.09	22.9%
20.83 g	Cascade20.83 g Cascade Hops	Pellet	7	Whirlpool	15 min	2.92	28.6%
20.83 g	Citra20.83 g Citra Hops	Pellet	11	Whirlpool	15 min	4.58	28.6%
14.58 g	Perle14.58 g Perle Hops	Pellet	8.2	Whirlpool	15 min	2.39	20%
72.91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.67 g	Magnum (Pellet) 16.67 g Magnum (Pellet) Hops	13.09	22.9%
20.83 g	Cascade (Pellet) 20.83 g Cascade (Pellet) Hops	2.92	28.6%
20.83 g	Citra (Pellet) 20.83 g Citra (Pellet) Hops	4.58	28.6%
14.58 g	Perle (Pellet) 14.58 g Perle (Pellet) Hops	2.39	20%
72.91 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.04 tsp	Gjærnæring		Other	Boil	15 min.
2.08 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	150 Each	Cost:
Attenuation (custom):	82.6%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	3	7	5	41
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	67 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.78 L. Suggest reducing initial water volume to 45.4 L and adding 10.38 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 74.45 L. Suggest reducing initial water volume to 38.03 L and adding 29.05 L sparge/top-off.	67.1
Total strike volume	67.1
Mash volume with grains	74.4
Grain absorption losses	-11.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.8 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 49.2 L)	50
Hops absorption losses (whirlpool, hop stand)	-0.3
Estimated amount in fermentor	49.7
Total:	67.1
Equipment Profile Used:	System Default

Notes

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Last Updated: 2018-08-19 20:45 UTC

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Tre gamle damer