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Brown Porter

202 calories 21 carbs
Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70.5% (brew house)
Source: Savage
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday November 15th 2019
1.061
1.015
6.02%
25.91
26.84
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 69.2%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 7.7%
12 oz Crisp Malting - Brown Malt12 oz Brown Malt 32.7 65 5.8%
4 oz Briess - Cherry Wood Smoked Malt4 oz Cherry Wood Smoked Malt 37 5 1.9%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 14.63 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 11.28 50%
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Savage, Method: BIAB, Style: Brown Porter, ABV 6.02%, IBU 25.91, SRM 26.84, Fermentables: (Maris Otter Pale, Chocolate Rye, Crystal 45L, Brown Malt, Cherry Wood Smoked Malt, Flaked Rye) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-16 13:44 UTC
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