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Old Chub Clone

280 calories 29.5 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created Friday September 21st 2018
1.084
1.022
8.16%
40.61
21.29
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 lb American - Pale 2-Row13.3 lb Pale 2-Row 37 1.8 81%
18 oz American - Caramel / Crystal 75L18 oz Caramel / Crystal 75L 33 75 6.8%
12 oz Belgian - Munich12 oz Munich 38 6 4.6%
4 oz American - Chocolate4 oz Chocolate 29 350 1.5%
7 oz Belgian - Special B7 oz Special B 34 115 2.7%
5 oz American - Smoked Malt5 oz Smoked Malt 37 5 1.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
16.43 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 13 First Wort 90 min 37.62 58.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 2.99 41.7%
1.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.3 gal Temperature 155 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 402 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
3g gypsum
2g cacl
1g nacl
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1.080
FG 1.024
Brewed 9-21-18
Kegged 10-17-18
Fermented at 66F for 3 days, ramped up to 70F, and held for 3 more weeks.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 20:27 UTC
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