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Brown Smoke Ale

Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

35.3

SRM (morey):

34.4

Mash pH

5.3

Cost $

10.03

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Bestmalz - BEST Smoked4 lb BEST Smoked	$ 1.06 / lb $ 4.23	35.4	2.5	26.2%
6 lb	LINC Malt - Copeland English Pale6 lb Copeland English Pale	$ 0.60 / lb $ 3.60	33	3.57	39.3%
0.75 lb	Great Western - Mela Malt0.75 lb Mela Malt	$ 0.53 / lb $ 0.39	34.5	30	4.9%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	$ 1.00 / lb $ 1.00	34	60	6.6%
0.75 lb	American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L		35	15	4.9%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L		33	120	4.9%
0.75 lb	American - Dark Chocolate0.75 lb Dark Chocolate		29	420	4.9%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats		33	1	6.6%
0.25 lb	Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt	$ 2.00 / lb $ 0.50	37	5	1.6%
15.25 lbs / $ 9.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	$ 0.31 / oz $ 0.31	Pellet	10.2	First Wort	0 min	35.31	50%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops		Pellet	13.6	Aroma	0 min		50%
2 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.31 / oz $ 0.31	35.31	50%
1 oz	Sorachi Ace (Pellet)			50%
2 oz / $ 0.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.09 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	yeast nutrient	Other	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.25 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	50	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Smoke Ale

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