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German pils 1

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday October 17th 2021

Warsteiner Clone

by Rob S

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 37

21L Lager

by GFHomebrew

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

37.2

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Weyermann - Barke Pilsner Malt4500 g Barke Pilsner Malt	37.03	1.75	85.7%
100 g	German - Carapils100 g Carapils	35	1.3	1.9%
350 g	Dry Malt Extract - Extra Light350 g Dry Malt Extract - Extra Light	42	2.5	6.7%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose	42	0.5	5.7%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	5	Boil	60 min	30.87	50%
20 g	Perle20 g Perle Hops	Pellet	3.2	Boil	20 min	3.99	16.7%
20 g	Perle20 g Perle Hops	Pellet	3.2	Boil	10 min	2.39	16.7%
20 g	Perle20 g Perle Hops	Pellet	3.2	Boil	0 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	30.87	50%
60 g	Perle (Pellet) 60 g Perle (Pellet) Hops	6.38	50.1%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	65.5 °C	65.5 °C	60 min
6 L		Batch Sparge	70 °C	70 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-11 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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