German pils 1 - Beer Recipe - Brewer's Friend

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German pils 1

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday October 17th 2021
1.050
1.008
5.5%
37.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Weyermann - Barke Pilsner Malt4500 g Barke Pilsner Malt 37.03 1.75 85.7%
100 g German - Carapils100 g Carapils 35 1.3 1.9%
350 g Dry Malt Extract - Extra Light350 g Dry Malt Extract - Extra Light 42 2.5 6.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 5.7%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 5 Boil 60 min 30.87 50%
20 g Perle20 g Perle Hops Pellet 3.2 Boil 20 min 3.99 16.7%
20 g Perle20 g Perle Hops Pellet 3.2 Boil 10 min 2.39 16.7%
20 g Perle20 g Perle Hops Pellet 3.2 Boil 0 min 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65.5 °C 65.5 °C 60 min
6 L Batch Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 37.4
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23 L) 26
Estimated amount in fermentor 26
Total: 34.4  
Equipment Profile Used: System Default
"German pils 1" German Pilsner (Pils) beer recipe by Brewer #359381. BIAB, ABV 5.46%, IBU 37.24, SRM 3.1, Fermentables: (Barke Pilsner Malt, Carapils, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 20:58 UTC