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Bukkene Bruse

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Anders Brujordet
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday January 11th 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (rager):

50.9

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	88.2%
300 g	United Kingdom - Crystal 90L300 g Crystal 90L	33	90	5.9%
300 g	United Kingdom - Munich300 g Munich	37	6	5.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Fuggles5 g Fuggles Hops	Pellet	4.5	Boil	45 min	6.21	2.8%
5 g	Bramling Cross5 g Bramling Cross Hops	Pellet	6.5	Boil	45 min	8.98	2.8%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	45 min	7.6	2.8%
45 g	Fuggles45 g Fuggles Hops	Pellet	4.5	Boil	15 min	8.23	25%
45 g	Bramling Cross45 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	13.37	25%
45 g	Styrian Goldings45 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	10.06	25%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.63	5.6%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	5 min	0.9	5.6%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	0.76	5.6%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	15.07	33.4%
60 g	Bramling Cross (Pellet) 60 g Bramling Cross (Pellet) Hops	23.25	33.4%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	18.42	33.4%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	67 °C	90 min
15 L		Infusion	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 each	Brewers Clarex		Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2015-07-25 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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