SMaSH Beer Recipe | BIAB American Pale Ale by Phillter | Brewer's Friend
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SMaSH

174 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday April 30th 2020
1.058
1.004
7.0%
37.6
6.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 100%
3 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 14.39 9.1%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 17.43 18.2%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 5.74 18.2%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 54.5%
55 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 71 °C 67 °C 60 min
3 L Sparge 77 °C 72 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
0.50 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.61 bar       Temp: 3 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"SMaSH" American Pale Ale beer recipe by Phillter. BIAB, ABV 7.04%, IBU 37.57, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-11 23:26 UTC
NEW Water Requirements:
SMaSH
Equipment Profile Used

System Default

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Water Requirements:
SMaSH
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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