|
Rusty NEIPA
|
American IPA
|
6 Gallons |
1.059 |
1.012 |
6.2 |
29.44 |
5.25 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7.725 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 2/2/2023 4:53 PM |
Notes:
10 Feb: Bring down to 60F & dry hop
11 Feb: Bring down to 50F, pressure at 5psi
12 Feb: Bring down to 45F bring pressure up to 8psi
13 Feb: Cold Crash @40F and Force Carb
14 Feb:
15 Feb: Keg and condition
16 Feb:
17 Feb: Bottle and Submit
Lingering bitterness.. from dry hop? Double check pre and post-boil pH. Ensure around 5.2. Reduce dry hop amount and days on hops |
|
|
Nate's First Exposure IPA
|
American IPA
|
5 Gallons |
1.074 |
1.017 |
7.39 |
73.14 |
9.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 10/21/2012 10:08 PM |
| Notes: |
|
|
Nifty Nugget Harvest Ale
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.05 |
1.011 |
5.13 |
46.73 |
11.14 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2013 4:21 PM |
| Notes: |
|
|
Padres Pint
|
Trappist Single
|
3 Gallons |
1.049 |
1.004 |
5.95 |
31.69 |
4.88 °L
|
1.7K |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:14 PM |
| Notes: |
|
|
Baron's Brew - Bitter Is Better Double IPA
|
Imperial IPA
|
5 Gallons |
1.082 |
1.023 |
7.74 |
80.48 |
14.55 °L
|
1.7K |
2 |
|
|
Author:
|
|
McDego
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 11:58 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.018 |
5.46 |
23.82 |
12.09 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/22/2020 2:57 AM |
| Notes: |
|
|
Kiss Me I'm...Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.008 |
4.71 |
20.02 |
16.97 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar (Fermenter's Favorites) |
Priming Amount: 5 ounces |
Creation
Date: 9/28/2015 10:34 PM |
| Notes: Safale US-05 Notes: http://www.fermentis.com/wp-content/uploads/2012/02/SFA_US05.pdf. Going to need to do a starter. Haven't done that before. |
|
|
Simcoe/Amarillo New England IPA
|
American IPA
|
3.3 Gallons |
1.072 |
1.018 |
7.05 |
72.71 |
5.39 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:38 AM |
| Notes: |
|
|
Amy's New Pale Ale
|
American Pale Ale
|
1 Gallons |
1.057 |
1.013 |
5.73 |
44.27 |
6.93 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 9:56 PM |
| Notes: |
|
|
RUD Pale Ale
|
American Pale Ale
|
25 Litres |
1.072 |
1.014 |
7.65 |
30.43 |
12.81 °L
|
1.7K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 3:47 PM |
| Notes: |
|
|
Gin Wash
|
No Profile Selected |
10 Gallons |
1.078 |
1.019 |
7.65 |
0 |
6.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 38 |
Mash Thickness: 1.371 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 2:06 AM |
| Notes: |
|
|
Scott Mild
|
Dark Mild
|
24 Litres |
1.033 |
1.008 |
3.2 |
19.09 |
17.71 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 9:53 PM |
Notes: - It's a Dark Mild, it's a Scottish Light... wait... Heavy?
- shooting right down the middle here and knocking out 3 styles at a time: Dark Mild, Scottish Heavy, and Scottish Light
- going on nitro
- for a more specific Dark Mild recipe see:
https://www.brewersfriend.com/homebrew/recipe/view/671940/13a-dark-mild |
|
|
Squid Ink
|
Imperial Stout
|
3 Gallons |
1.096 |
1.031 |
8.49 |
31.05 |
41.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 9:31 PM |
| Notes: |
|
|
Black Butte Clone
|
American Porter
|
6 Gallons |
1.055 |
1.018 |
4.79 |
18.49 |
30.09 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 10:03 PM |
| Notes: |
|
|
Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
28.14 |
10.53 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2012 1:50 AM |
| Notes: |
|
|
Best Bitter
|
Special/Best/Premium Bitter
|
21 Litres |
1.046 |
1.01 |
4.7 |
22.63 |
12.32 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 6:03 AM |
Notes: Based on a recipe:
http://www.britishbrewer.com/tag/best-bitter/
Great recipe: simple and produced a really delicious best bitter that was very true-to-style. Would make this one again. Might consider dry hopping with 12g Fuggles to lift the hop aroma but I don't think it's really necessary. |
|
|
Mini Pale Ale (Amarillo, Citra)
|
Special/Best/Premium Bitter
|
4.7 Litres |
1.045 |
1.014 |
4.12 |
26.62 |
7.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 5:00 PM |
| Notes: |
|
|
Spring #01 - FH Spring Hopper
|
Saison
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
25.18 |
3.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 9:57 PM |
Notes: Brew Date: 03/09/14
Bottle Date: 03/22/14
Award - won 1st prize 2014 Orange County Fair for Belgian & French Ale category - 16C.
BJCP Score - 38 |
|
|
Hefeweizen
|
American Wheat or Rye Beer
|
10 Gallons |
1.042 |
1.012 |
3.97 |
5.95 |
3.59 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2013 6:41 PM |
| Notes: |
|
|
BiggHausBell's Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.37 |
64.25 |
5.66 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2012 3:42 AM |
| Notes: |
|
|
|
|