Squid Ink Beer Recipe | BIAB Imperial Stout by canis187 | Brewer's Friend
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Squid Ink

324 calories 38.2 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: canis187
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Wednesday October 19th 2016
1.096
1.031
8.5%
31.1
33.8
n/a
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