Squid Ink - Beer Recipe - Brewer's Friend

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Squid Ink

324 calories 38.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: canis187
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Wednesday October 19th 2016
1.096
1.031
8.5%
31.1
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 15.4%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 7.7%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.8%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 19.36 50%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 30 min 7.94 25%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 10 min 3.74 25%
0.40 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 156 °F 60 min
2 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 8.78 35.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Squid Ink" Imperial Stout beer recipe by canis187. BIAB, ABV 8.49%, IBU 31.05, SRM 33.84, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 60L, Crystal Rye, Lactose (Milk Sugar), De-Bittered Black, CaraFoam) Hops: (Magnum, Warrior)
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  • Last Updated: 2016-11-02 14:57 UTC