Solkrem Beer Recipe | BIAB Cream Ale | Brewer's Friend
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Solkrem

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hystad
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday March 13th 2016
1.052
1.009
5.7%
15.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 42.6%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 42.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.3%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 5.6%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.9 Boil 60 min 14.91 71.4%
20 g Saaz20 g Saaz Hops Pellet 2.9 Boil 2 min 0.5 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 65 °C 120 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Solkrem" Cream Ale beer recipe by Hystad. BIAB, ABV 5.68%, IBU 15.41, SRM 2.79, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn, Cane Sugar) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-13 12:08 UTC
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