Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4.5 |
Boil
|
60 min |
18.2844 |
50% |
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
6.5 |
Whirlpool at 170 °F
|
20 min |
8.85182 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
18.2844 |
50% |
|
1 oz |
Bramling Cross (Pellet) 0.99999999771257 oz Bramling Cross (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
8.85182 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Temperature |
-- |
152 °F |
-- |
|
32 qt |
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
heather tips
|
$ 0.00 / oz
$ 0.00 |
Herb |
Other |
20 min. |
|
2 oz |
dried orange peel
|
$ 0.00 / oz
$ 0.00 |
Flavor |
Other |
20 min. |
Priming
|
Method: sucrose
Temp: 68 °F
|
Target Water Profile
Balanced Profile
Notes
Orange peel, heather and honey are added at the post-boil whirlpool. Temp/time is high enough to ensure pasteurization while maintaining aromatics. This version has made a few changes from a previous brewing. Heather tips are reserved for the whirlpool as they are intended primarily as an aroma contributor instead of for bittering in the boil. The malt balance is shifted to a slightly drier finish by using honey. A Belgian yeast is going to be purely experimental instead of the WLP001 I used the first time around. This will be a split batch with one getting the regular Cali Ale yeast to see how the two differ.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-19 15:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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