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West coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Wednesday January 18th 2023

Original Gravity:

15.0 °P

Final Gravity:

2.0 °P

ABV (standard):

7.0%

IBU (tinseth):

66.5

SRM (morey):

4.2

Mash pH

5.4

Cost $

13.00

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	$ 1.00 / lb $ 8.00	37.3	1.7	71.1%
2.25 lb	American - White Wheat2.25 lb White Wheat		40	2.8	20%
0.50 lb	Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt		30	6	4.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar		46	0	4.4%
11.25 lbs / $ 8.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops		Pellet	17	Boil	60 min	21.7	6.6%
1 oz	Citra1 oz Citra Hops		Pellet	12.8	Boil	15 min	22.98	18.7%
1 oz	El Dorado1 oz El Dorado Hops		Pellet	12.7	Whirlpool at 170 °F	15 min	5.52	18.7%
2 oz	HBC 5862 oz HBC 586 Hops	$ 2.50 / oz $ 5.00	Pellet	11.8	Whirlpool at 170 °F	15 min	10.25	37.4%
1 oz	Amarillo1 oz Amarillo Hops		Lupulin Pellet	14	Whirlpool at 170 °F	15 min	6.08	18.7%
5.35 oz / $ 5.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops		21.7	6.6%
1 oz	Citra (Pellet)		22.98	18.7%
1 oz	El Dorado (Pellet)		5.52	18.7%
2 oz	HBC 586 (Pellet)	$ 2.50 / oz $ 5.00	10.25	37.4%
1 oz	Amarillo (Lupulin Pellet)		6.08	18.7%
5.35 oz / $ 5.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	148 °F	60 min
2 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1.78 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-26 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West coast IPA

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