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West coast IPA

198 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thorpe Williams
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday January 18th 2023
14.9 °P
2.6 °P
6.6%
69.3
4.2
5.2
13.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Avangard - Pilsner8 lb Pilsner $ 1.00 / lb
$ 8.00 		37.3 1.7 74.4%
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 20.9%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt 30 6 4.7%
10.75 lbs / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 17 Boil 60 min 21.79 5.6%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 15 min 23.08 15.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool at 170 °F 15 min 5.52 15.7%
2 oz HBC 5862 oz HBC 586 Hops $ 2.50 / oz
$ 5.00 		Pellet 11.8 Whirlpool at 170 °F 15 min 10.25 31.5%
2 oz Hops Direct - Belma2 oz Belma Hops Pellet 10 Whirlpool at 170 °F 15 min 8.69 31.5%
6.35 oz / $ 5.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 148 °F 60 min
2 gal Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4.54 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West coast IPA" American IPA beer recipe by Thorpe Williams. BIAB, ABV 6.62%, IBU 69.33, SRM 4.24, Fermentables: ( Pilsner, White Wheat, Belgian Cara 8 Pils Malt) Hops: (Apollo, Citra, El Dorado, HBC 586, Belma) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 00:04 UTC
NEW Water Requirements:
West coast IPA
Equipment Profile Used

System Default

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Water Requirements:
West coast IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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