View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CATRACA red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday March 18th 2016

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

19.5

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.24 kg	Belgian - Pilsner5.24 kg Pilsner	37	1.6	61.1%
1.19 kg	Belgian - Aromatic1.19 kg Aromatic	33	38	13.9%
0.95 kg	Belgian - Cara 20L0.95 kg Cara 20L	34	22	11.1%
0.48 kg	Belgian - Munich0.48 kg Munich	38	6	5.6%
0.71 kg	German - Melanoidin0.71 kg Melanoidin	37	25	8.3%
8.57 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36 g	Styrian Goldings36 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	19.47	100%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Styrian Goldings (Pellet) 36 g Styrian Goldings (Pellet) Hops		19.47	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45.2 L		Infusion	--	68 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-29 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!