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Moon River Pale Ale (No 3)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TJB
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday January 28th 2018

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

71.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	25%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
2 lb	German - Pale Wheat2 lb Pale Wheat	39	1.5	16.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.2%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hop Blend1.5 oz Hop Blend Hops	Pellet	10	Boil	15 min	28.39	15%
1.25 oz	Hop Blend1.25 oz Hop Blend Hops	Pellet	10	Boil	5 min	9.51	12.5%
2.50 oz	Hop Blend2.5 oz Hop Blend Hops	Pellet	10	Whirlpool at 162 °F	15 min	34.05	25%
3 oz	Hop Blend3 oz Hop Blend Hops	Pellet	10	Dry Hop	7 days		30%
1.75 oz	Hop Blend1.75 oz Hop Blend Hops	Pellet	10	Dry Hop	3 days		17.5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Hop Blend (Pellet)		71.95	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden		Other	Other	1 hr.
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Hop blend is equal parts: Chinook, Citra, Mosaic, Simcoe, Motueka

Last Updated and Sharing

637

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Brews

Public: Yup, Shared
Last Updated: 2018-05-18 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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