Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
11.17 |
50% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.81 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
whirlfloc
|
|
Fining |
Boil |
20 min. |
|
2 g |
yeastenhancer
|
|
Fining |
Boil |
20 min. |
"Belgian Dubbel (darker)" Belgian Dubbel beer recipe by Ølbrygging.no. BIAB, ABV 7.56%, IBU 18.98, SRM 45.86, Fermentables: (Pale Ale, Melanoidin, Aromatic, Flaked Oats, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L), De-Bittered Black) Hops: (Domestic Hallertau, Styrian Goldings) Other: (whirlfloc, yeastenhancer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-29 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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