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Right Red Hand - Imperial Red Ale

199 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 3rd 2021
1.066
1.007
7.7%
130.9
18.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Voyager Craft Malt - Veloria Schooner6.5 kg Veloria Schooner 35.9 3.6 85.1%
0.55 kg Gladfield - Dark Crystal Malt0.55 kg Dark Crystal Malt 35.4 96.45 7.2%
0.50 kg Briess - Dextrose0.5 kg Dextrose 42 1 6.5%
90 g Gladfield - Light Chocolate Malt90 g Light Chocolate Malt 32.7 355 1.2%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g CTZ50 g CTZ Hops Pellet 15.5 First Wort 60 min 83.08 14.3%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 47.83 28.6%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 28.6%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 28.6%
350 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 72 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 70 min.
0.50 tsp Brewtan B Water Agt Mash 65 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Chalk Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
7 g Fermaid AT Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.71 bar       Temp: 2 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
IPA/DIPA Water - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
165 18 25 55 300 180
Chalk - 5.5g
Gypsum - 13.5g
Calcium chloride - 1.5g
Epsom - 2.4g
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch #3 - 4/5/26 (Eff.: %, Att.: %, ABV: %)

  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22 L
    OG: 10 (Refract.) 10 (Tilt)
    Dropped base malt from 7.5kg to 6.5kg to allow for low carb enzyme increasing ABV.
    Substitutes: Dark Voodoo malt in for Gladfield Dark Crystal
    Left out the dextrose to keep ABV down.
    LalBrew BRY-97 instead of Mangrove Jacks M42 New Word Strong
    Low carb enzyme added at yeast pitch.
    24/5/26 - Tilt FG: 996, but I think this is wrong, guessing it's around 7.5-8 %. It's tasting great but looks very cloudy brown.

    Batch #2 - 18/6/25 (Eff.: 63%, Att.: 76%, ABV: 7.7%)
  • Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22 L
    OG: 1078 (Refract.) 10 (Tilt)
    Substitutes:
    -Veloria Schooner in for Gladfield Ale Malt
    -Chinook pellets (100g) in for Mosaic CRYO at whirlpool
    Yeast: M42 New World (x2) dry pitched at 25 C.
    5/7/23: Dry hopped and chilled to 10 C.
    6/7/23: Cold crashed to 1 C.
    8/7/23: Kegged and carbed with CO2 rig.

    Batch #1 - 6/6/21 (Eff.: 60%, Att.: %, ABV: %)
  • Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 22 L
    OG: 1078 (Refract.) 10 (Tilt)
  • Batch was about 2-3 L bigger than expected 19 L, next time mash with 31 L.
    Tilt stopped working so no FG.
    20/6/21 - Dry hopped and chilled to 10C.
    27/6/21 - Kegged and carbed
    17/7/21 - This is a very tasty beer, lots of fruity hops and a clean aroma with a slight resin hop finish that lingers, make this again.

    Substitutions
    M42 New World Ale yeast in for the first batch.
    Gladfield Ale malt
Recipe Photos
Screenshot-20210105-193525-CBB-Mag.jpg
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  • Public: Yup, Shared
  • Last Updated: 2026-06-27 23:14 UTC
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Right Red Hand - Imperial Red Ale
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Right Red Hand - Imperial Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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