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Mosaic/Warrior American Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday February 25th 2022

Long White Cloud clone NZ IPA

by haggis_trap

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 60

Maize XPA

by coloneldom

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 45

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

55.4

SRM (morey):

4.3

Mash pH

5.8

Cost $

45.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	$ 3.86 / kg $ 15.44	37.3	2.54	87%
0.20 kg	German - Carapils0.2 kg Carapils	$ 5.54 / kg $ 1.11	35	1.3	4.3%
0.20 kg	Barrett Burston - Vienna Malt0.2 kg Vienna Malt	$ 3.47 / kg $ 0.69	35	4.3	4.3%
0.20 kg	Barrett Burston - Pale Malt0.2 kg Pale Malt	$ 3.47 / kg $ 0.69	37	2	4.3%
4.60 kg / $ 17.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	$ 96.20 / kg $ 1.92	Pellet	15.8	Boil at 95 °C	45 min	34.79	13.3%
30 g	Warrior30 g Warrior Hops	$ 96.20 / kg $ 2.89	Pellet	15.8	Boil at 95 °C	10 min	20.61	20%
20 g	Hops Direct - Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.01	Pellet	10.9	Boil at 95 °C	0 min		13.3%
80 g	Mosaic80 g Mosaic Hops	$ 0.11 / g $ 8.53	Pellet	10.9	Dry Hop at 23 °C	5 days		53.3%
150 g / $ 15.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Warrior (Pellet) 50 g Warrior (Pellet) Hops	$ 96.20 / kg $ 4.81	55.4	33.3%
100 g	Hops Direct - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.10 / g $ 10.06	0	66.6%
150 g / $ 14.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	70 °C	69 °C	90 min
24 L			77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.
1 each	Milling charge	$ 4.00 / each $ 4.00	Other	Mash	0 min.
1 each	Postage	$ 4.00 / each $ 4.00	Other	Mash	0 min.
0.50 tsp	gelatin		Water Agt	Kegging	0 min.
$ 8.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

BREW DAY - MON 2ND MAY 2022
10am water started, 26L strike water, temp 70c
Down to 69c for 90 min boil, started 11:06am and stirred every 20mins till 12:36pm
Up to 77c for 10min sparge - started at: 12:26pm
10 min sparge ended at: 12:46pm
Bag out
Pre boil vol - hit target 24L. Up to 98c for 60 min boil
Warrior 20g in at 45mins. 1:27pm
Warrior 30g in at 10 mins 2:02pm
Half a whirlfloc in at 10 mins. 2:02pm
Mosaic 20g at flameout: 2:12pm
Post boil vol - Target 23L, actual 22.5L

Immersion chiller in at 2:15pm, 2:31pm @51c. 2:39pm 44c. 3:15pm 38c (paused for school pick-up). Filled FZ. 19.5L, topped up with water to 21L.
Put ice blocks in at 3:30pm, 30c. 3:45pm = 28c.

Pitched US-05 yeast at 4:20pm, target 22c, actual 26c
OG reading target 1.055. Actual 1.054.
Will be 5.55% if corrected FG is 1.012

FERMENT
Long lag time - 30 hours. Started eve Tues 3rd May
Day 2 - ferment pretty vigorous, spunding at 12.5PSI gauge so 10PSI.
Day 3 - Thurs 5th May. Ferment slowing, probe on FZ outside says c22.7c, air temp is 21.7c. 11pm
dry hop 80g mosaic 2 days
Day 7 Mon 9th May - cold crash FZ
Day 8 - Add finings:

FINISHING
Day 10 - Thurs 12th May - keg beer and finings. Take FG reading
Uncorrected FG 1.0XX. Corrected FG 1.0XX = ABV XX%.
Gelatine finings at XXpm. 1/2 tsp finings in 1/4 cup water, microwaved to 63c in 7 second bursts, added to the crash-chilled beer.
Initial tasting:
Force carb to 30 PSI, chill
Ready after Day 12 - Sat 14th

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-05-05 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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