Golden Otter Galaxy Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Golden Otter Galaxy

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday April 18th 2015
1.045
1.008
4.8%
33.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb United Kingdom - Maris Otter Pale3.25 lb Maris Otter Pale 38 3.75 46.4%
3.25 lb United Kingdom - Golden Promise3.25 lb Golden Promise 37 3 46.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 12 First Wort 0 min 10.86 8.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 12 Boil 15 min 8.9 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 10 min 5.42 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12 Boil 5 min 7.15 16.7%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.64 8.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Golden Otter Galaxy" American Pale Ale beer recipe by tedferris@hotmail.com. BIAB, ABV 4.8%, IBU 32.96, SRM 7.16, Fermentables: (Maris Otter Pale, Golden Promise, Melanoidin) Hops: (Galaxy, Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
603
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-09 21:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top