Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Zythos0.5 oz Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.61 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Zythos (Pellet) 0.49999999885628 oz Zythos (Pellet) Hops |
|
26.61 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Mash In |
Temperature |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 lb |
Rye Bread, Heavy Toast & Dry
|
|
Flavor |
Mash |
20 min. |
Priming
|
Method: Bottle Conditioned
Amount: ~
CO2 Level: 3.0 Volumes |
Target Water Profile
Distilled Water
Notes
KVASS
ale brewed w/ Miche bread
Batch size: 5 Gallons
O.G. 1.028
F.G. 1.000
Target ABV: 3.8%
I.B.U. 22
Mash Temp: 154 F
Efficiency: 75%
MALT
Weyermann Pilsner – 2.75 lbs - 55%
Weyermann Munich I – 1 lbs – 20%
Weyermann Malted Rye - .5 lbs - 10%
Flaked Rye - .5 lbs – 10%
Barton Springs Unmalted Rye - .25 lbs – 5%
HOPS
Zythos - .5 oz – 60 min – 9.2% AA
ADJUNCTS
Miche Rye Bread, heavy toasted and dry – 1.5 lbs – added during mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-16 18:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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