JK - Kvass - Beer Recipe - Brewer's Friend

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JK - Kvass

94 calories 4.5 g 16 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 94 calories (Per 16oz)
Carbs: 4.5 g (Per 16oz)
Created: Saturday February 16th 2019
1.030
1.000
3.9%
26.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 50%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 18.2%
1 lb American - Rye1 lb Rye 38 3.5 18.2%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 9.1%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 60 min 26.61 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Rye Bread, Heavy Toast & Dry Flavor Mash 20 min.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioned       Amount: ~       CO2 Level: 3.0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash In Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.8 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 7.88 31.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

KVASS
ale brewed w/ Miche bread

Batch size: 5 Gallons
O.G. 1.028
F.G. 1.000
Target ABV: 3.8%
I.B.U. 22
Mash Temp: 154 F
Efficiency: 75%

MALT
Weyermann Pilsner – 2.75 lbs - 55%
Weyermann Munich I – 1 lbs – 20%
Weyermann Malted Rye - .5 lbs - 10%
Flaked Rye - .5 lbs – 10%
Barton Springs Unmalted Rye - .25 lbs – 5%

HOPS
Zythos - .5 oz – 60 min – 9.2% AA

ADJUNCTS
Miche Rye Bread, heavy toasted and dry – 1.5 lbs – added during mash

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  • Last Updated: 2019-02-16 18:48 UTC