Great Western - Premium 2-Row - Fermentables

Country: United States

Category: Grain

Type: Base malt

PPG: 37

Color: 2 °L

Recipes: 740

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	168	72%	11% - 100%
American Pale Ale	94	76%	18% - 100%
Specialty IPA: New England IPA	87	57%	7% - 88%
American IPA	38	67%	6% - 100%
Blonde Ale	30	73%	20% - 100%
American Amber Ale	27	60%	1% - 91%
American Wheat Beer	19	44%	5% - 71%
American Porter	16	60%	10% - 83%
Imperial Stout	16	62%	35% - 83%
Irish Red Ale	14	67%	31% - 94%
American Light Lager	14	71%	26% - 100%
Specialty IPA: Black IPA	13	66%	14% - 91%
American Brown Ale	12	70%	31% - 85%
American Stout	12	70%	32% - 87%
Double IPA	12	67%	22% - 87%
Weissbier	12	43%	6% - 67%
American Pale Ale	11	73%	10% - 98%
Fruit Beer	10	51%	26% - 85%
Sweet Stout	9	56%	13% - 79%
Blonde Ale	8	89%	81% - 100%
Oatmeal Stout	8	56%	21% - 75%
Saison	8	60%	24% - 85%
Russian Imperial Stout	8	62%	32% - 83%
Saison	8	71%	32% - 95%
Cream Ale	7	65%	40% - 81%
Specialty IPA: Rye IPA	7	56%	30% - 88%
California Common	6	80%	74% - 92%
Scottish Heavy	6	69%	7% - 93%
Imperial IPA	6	64%	44% - 95%
Experimental Beer	6	55%	22% - 100%
American Strong Ale	6	58%	26% - 87%
International Pale Lager	6	76%	50% - 91%
Specialty IPA: Red IPA	6	69%	39% - 87%
Märzen	5	41%	24% - 55%
Irish Red Ale	5	63%	45% - 85%
Robust Porter	5	51%	21% - 82%
English IPA	5	55%	11% - 86%
Winter Seasonal Beer	5	74%	66% - 84%
Brown Porter	5	69%	33% - 86%