Crisp Malting - Chocolate Malt - Fermentables

Country: United Kingdom

Category: Grain

Type: Roasted malt

PPG: 32.66

Color: 450 °L

Recipes: 753

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	58	5%	1% - 15%
Imperial Stout	54	5%	1% - 12%
American Porter	50	6%	2% - 19%
Oatmeal Stout	50	6%	1% - 14%
Sweet Stout	43	6%	1% - 22%
Dry Stout	40	5%	1% - 11%
Brown Porter	34	7%	2% - 33%
American Stout	31	6%	2% - 21%
Dark Mild	27	4%	1% - 9%
English Porter	23	4%	1% - 11%
Irish Stout	22	5%	1% - 11%
Strong Bitter	21	2%	1% - 12%
Oatmeal Stout	21	5%	3% - 10%
American Brown Ale	20	3%	1% - 9%
British Brown Ale	19	3%	1% - 11%
Robust Porter	18	5%	2% - 9%
Winter Seasonal Beer	18	2%	1% - 5%
Foreign Extra Stout	18	4%	2% - 8%
Specialty IPA: Black IPA	16	5%	1% - 10%
Best Bitter	14	3%	1% - 9%
Baltic Porter	13	4%	2% - 8%
American Stout	13	6%	2% - 10%
Sweet Stout	11	6%	1% - 13%
American Amber Ale	10	2%	1% - 5%
Schwarzbier	10	4%	2% - 5%
Northern English Brown	10	3%	1% - 6%
Ordinary Bitter	10	2%	1% - 3%
Irish Extra Stout	9	5%	1% - 9%
Mild	8	4%	1% - 7%
Scottish Export	8	2%	1% - 5%
Munich Dunkel	8	3%	1% - 5%
Irish Red Ale	7	2%	1% - 2%
American Amber Ale	6	1%	1% - 1%
Old Ale	6	2%	1% - 3%
British Strong Ale	6	1%	1% - 2%
Belgian Dark Strong Ale	6	4%	1% - 10%
Spice, Herb, or Vegetable Beer	5	2%	1% - 4%
Belgian Dark Strong Ale	5	1%	1% - 2%
Baltic Porter	5	3%	3% - 4%