Crisp Malting - Chocolate Malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Imperial Stout | 47 | 5% | 1% - 12% |
| Russian Imperial Stout | 47 | 5% | 1% - 15% |
| American Porter | 38 | 6% | 2% - 19% |
| Oatmeal Stout | 38 | 6% | 1% - 14% |
| Dry Stout | 31 | 5% | 1% - 11% |
| Sweet Stout | 28 | 6% | 1% - 22% |
| Brown Porter | 26 | 7% | 2% - 33% |
| American Stout | 22 | 5% | 2% - 10% |
| Oatmeal Stout | 18 | 5% | 3% - 9% |
| Robust Porter | 16 | 5% | 2% - 17% |
| Irish Stout | 16 | 5% | 1% - 10% |
| Dark Mild | 15 | 4% | 2% - 8% |
| English Porter | 15 | 5% | 1% - 11% |
| Specialty IPA: Black IPA | 14 | 4% | 1% - 9% |
| British Brown Ale | 13 | 4% | 2% - 11% |
| Strong Bitter | 13 | 2% | 1% - 12% |
| American Brown Ale | 12 | 3% | 1% - 9% |
| Baltic Porter | 12 | 4% | 2% - 8% |
| Foreign Extra Stout | 11 | 5% | 2% - 8% |
| American Stout | 11 | 6% | 2% - 10% |
| Winter Seasonal Beer | 9 | 2% | 1% - 5% |
| American Amber Ale | 9 | 2% | 1% - 5% |
| Northern English Brown | 9 | 3% | 1% - 6% |
| Sweet Stout | 9 | 5% | 2% - 11% |
| Ordinary Bitter | 8 | 2% | 1% - 3% |
| Best Bitter | 7 | 2% | 1% - 7% |
| Irish Extra Stout | 7 | 5% | 2% - 9% |
| Scottish Export | 6 | 2% | 1% - 5% |
| Irish Red Ale | 6 | 2% | 1% - 2% |
| Belgian Dark Strong Ale | 5 | 4% | 1% - 10% |
| Schwarzbier | 5 | 4% | 2% - 5% |
