Belgian - De-Bittered Black - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 34

Color: 566 °L

Recipes: 3,992

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	473	3%	1% - 39%
Imperial Stout	336	3%	1% - 12%
American Stout	211	4%	1% - 33%
Robust Porter	189	3%	1% - 15%
Oatmeal Stout	177	4%	1% - 18%
Sweet Stout	159	4%	1% - 9%
American IPA	151	4%	1% - 22%
Specialty IPA: Black IPA	111	5%	1% - 20%
American Porter	95	3%	1% - 10%
American Brown Ale	93	2%	1% - 10%
Belgian Dark Strong Ale	92	1%	1% - 7%
American Stout	69	3%	1% - 9%
Baltic Porter	67	3%	1% - 9%
Specialty Beer	57	5%	1% - 36%
Belgian Dark Strong Ale	53	2%	1% - 4%
Dry Stout	51	6%	1% - 90%
Foreign Extra Stout	51	5%	1% - 77%
California Common Beer	50	5%	1% - 63%
American Light Lager	45	7%	1% - 100%
Schwarzbier	45	4%	1% - 13%
No Profile Selected	44	3%	1% - 7%
Wood-Aged Beer	42	3%	1% - 3%
Brown Porter	42	3%	1% - 9%
Saison	35	3%	1% - 10%
American Amber Ale	35	1%	1% - 7%
Northern English Brown	34	1%	1% - 3%
Imperial IPA	30	5%	1% - 15%
Sweet Stout	28	4%	2% - 8%
Irish Stout	27	5%	1% - 10%
Düsseldorf Altbier	26	2%	1% - 3%
Irish Red Ale	26	1%	1% - 2%
Flanders Brown Ale/Oud Bruin	25	2%	1% - 4%
Belgian Dubbel	25	2%	1% - 9%
Belgian Specialty Ale	24	3%	1% - 17%
American Amber Ale	24	2%	1% - 5%
Belgian Pale Ale	23	1%	1% - 5%
Saison	23	5%	1% - 33%
Special/Best/Premium Bitter	23	1%	1% - 2%
Specialty IPA: Red IPA	22	1%	1% - 3%
Bière de Garde	22	2%	1% - 5%
Extra Special/Strong Bitter (ESB)	22	3%	1% - 58%
Oatmeal Stout	21	4%	1% - 9%
Flanders Red Ale	20	1%	1% - 2%
Dunkelweizen	20	3%	1% - 8%
British Brown Ale	19	1%	1% - 2%
Munich Dunkel	19	3%	1% - 6%
Schwarzbier	19	3%	1% - 8%
Belgian Pale Ale	19	1%	1% - 4%
Traditional Bock	18	1%	1% - 3%
American IPA	17	2%	1% - 7%
American Pale Ale	17	5%	1% - 20%
Scottish Export	16	2%	1% - 3%
American Brown Ale	16	3%	1% - 11%
Oud Bruin	15	1%	1% - 2%
American Pale Ale	15	1%	1% - 1%
Holiday/Winter Special Spiced Beer	14	1%	1% - 3%
Mixed-Fermentation Sour Beer	14	1%	1% - 2%
Best Bitter	13	2%	1% - 2%
Belgian Tripel	13	1%	1% - 5%
Vienna Lager	13	2%	1% - 2%
Vienna Lager	12	1%	1% - 3%
International Dark Lager	12	6%	2% - 23%
Munich Dunkel	12	2%	1% - 4%
Baltic Porter	12	2%	1% - 4%
Bière de Garde	12	1%	1% - 5%
Tropical Stout	12	2%	1% - 4%
Dunkles Weissbier	11	3%	1% - 20%
Oktoberfest/Märzen	11	1%	1% - 1%
Mixed-Style Beer	11	4%	1% - 7%
Mild	10	2%	1% - 6%
Southern English Brown	10	3%	1% - 4%
Experimental Beer	10	2%	1% - 3%
Belgian Dubbel	10	1%	1% - 3%
Dark American Lager	10	4%	2% - 10%
Clone Beer	9	5%	3% - 8%
Strong Scotch Ale	9	1%	1% - 3%
Specialty Wood-Aged Beer	9	3%	1% - 3%
Märzen	9	1%	1% - 2%
Spice, Herb, or Vegetable Beer	9	3%	2% - 6%
Other Smoked Beer	9	3%	1% - 4%
Irish Extra Stout	9	4%	1% - 7%
Scottish Export 80/-	8	2%	1% - 3%
Roggenbier (German Rye Beer)	8	3%	1% - 8%
Foreign Extra Stout	8	5%	2% - 16%
Old Ale	8	1%	1% - 3%
English IPA	8	2%	1% - 5%
Ordinary Bitter	8	2%	1% - 5%
Belgian Blond Ale	7	1%	1% - 4%
Spice, Herb, or Vegetable Beer	7	2%	1% - 7%
Winter Seasonal Beer	7	2%	1% - 7%
Flanders Red Ale	7	1%	1% - 2%
Belgian Golden Strong Ale	6	3%	1% - 6%
Irish Red Ale	6	1%	1% - 3%
English Porter	6	4%	3% - 5%
Standard/Ordinary Bitter	6	1%	1% - 1%
Classic Rauchbier	6	2%	1% - 3%
Doppelbock	6	1%	1% - 2%
Strong Bitter	6	1%	1% - 1%
Czech Dark Lager	6	5%	1% - 17%
Wee Heavy	5	1%	1% - 2%
Doppelbock	5	5%	1% - 19%
Kölsch	5	1%	1% - 6%
English IPA	5	1%	1% - 2%
Wood-Aged Beer	5	3%	2% - 4%
North German Altbier	5	3%	1% - 7%
Weizenbock	5	2%	1% - 5%
Dark Mild	5	2%	1% - 6%
Kölsch	4	4%	2% - 7%
Scottish Heavy 70/-	4	1%	1% - 2%
Cream Ale	4	1%	1% - 1%
Weizen/Weissbier	4	1%	1% - 1%
Kentucky Common	4	3%	2% - 4%
Classic Style Smoked Beer	4	3%	1% - 6%
American Wheat or Rye Beer	4	2%	1% - 3%
Pre-Prohibition Porter	4	1%	1% - 1%
Altbier	4	1%	1% - 2%
Old Ale	3	1%	1% - 2%
American Barleywine	3	1%	1% - 3%
Scottish Light 60/-	3	2%	1% - 3%
Dortmunder Export	3	1%	1% - 1%
Witbier	3	2%	1% - 4%
Berliner Weisse	3	3%	1% - 8%
Wild Specialty Beer	3	1%	1% - 1%
London Brown Ale	3	4%	2% - 7%
British Strong Ale	3	4%	2% - 6%
Specialty IPA: Brown IPA	3	2%	1% - 2%
Witbier	2	6%	3% - 9%
Dunkles Bock	2	2%	2% - 2%
Specialty IPA: Belgian IPA	2	1%	1% - 2%
Autumn Seasonal Beer	2	2%	1% - 4%
International Amber Lager	2	1%	1% - 2%
Specialty Smoked Beer	2	7%	3% - 12%
Scottish Heavy	2	2%	1% - 3%
Czech Amber Lager	2	1%	1% - 1%
Fruit and Spice Beer	2	4%	4% - 4%
English Barleywine	2	2%	1% - 2%
American Wheat Beer	2	2%	1% - 4%
American Barleywine	2	1%	1% - 0%
Double IPA	2	4%	2% - 5%
Gueuze	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	1%	1% - 1%
Maibock/Helles Bock	1	2%	2% - 2%
American Strong Ale	1	3%	3% - 3%
Helles Bock	1	2%	2% - 2%
Weizenbock	1	2%	2% - 2%
Fruit Beer	1	5%	5% - 5%
Scottish Light	1	2%	2% - 2%
Belgian Blond Ale	1	1%	1% - 1%
Straight (Unblended) Lambic	1	2%	2% - 2%
Blonde Ale	1	1%	1% - 1%
Specialty IPA: New England IPA	1	1%	1% - 0%
Cream Ale	1	1%	1% - 1%
International Pale Lager	1	1%	1% - 0%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
German Pilsner (Pils)	1	1%	1% - 0%
Belgian Tripel	1	1%	1% - 0%
Braggot	1	1%	1% - 1%
Festbier	1	1%	1% - 1%
Other Specialty Cider or Perry	1	7%	7% - 7%
English Barleywine	1	1%	1% - 1%
Bohemian Pilsener	1	4%	4% - 4%
Eisbock	1	2%	2% - 2%

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Belgian - De-Bittered Black

Most Used In: