| Russian Imperial Stout | 59 | 4% | 1% - 14% |
| Imperial Stout | 46 | 3% | 1% - 7% |
| Oatmeal Stout | 24 | 4% | 2% - 12% |
| Robust Porter | 21 | 3% | 1% - 9% |
| American IPA | 19 | 5% | 1% - 10% |
| Sweet Stout | 19 | 4% | 1% - 8% |
| American Stout | 18 | 4% | 2% - 11% |
| Specialty IPA: Black IPA | 18 | 4% | 1% - 7% |
| American Stout | 15 | 3% | 1% - 5% |
| American Porter | 14 | 4% | 1% - 10% |
| Belgian Dark Strong Ale | 14 | 2% | 1% - 7% |
| Dry Stout | 13 | 4% | 1% - 16% |
| Foreign Extra Stout | 10 | 3% | 1% - 6% |
| Belgian Dark Strong Ale | 9 | 1% | 1% - 4% |
| Brown Porter | 8 | 5% | 2% - 9% |
| American Light Lager | 7 | 4% | 2% - 10% |
| Sweet Stout | 6 | 3% | 2% - 5% |
| Baltic Porter | 6 | 2% | 1% - 3% |
| Saison | 6 | 2% | 1% - 4% |
| Northern English Brown | 5 | 2% | 1% - 3% |
| Schwarzbier | 5 | 6% | 4% - 7% |
| American Brown Ale | 5 | 2% | 1% - 4% |
| Düsseldorf Altbier | 5 | 1% | 1% - 1% |
| Bière de Garde | 5 | 1% | 1% - 5% |
| Flanders Brown Ale/Oud Bruin | 4 | 2% | 1% - 3% |
| Saison | 4 | 4% | 1% - 8% |
| Wood-Aged Beer | 4 | 3% | 3% - 3% |
| Specialty Beer | 4 | 5% | 2% - 10% |
| British Brown Ale | 4 | 2% | 2% - 2% |
| Schwarzbier | 4 | 5% | 3% - 8% |
| Munich Dunkel | 3 | 2% | 1% - 3% |
| Imperial IPA | 3 | 5% | 3% - 6% |
| Oatmeal Stout | 3 | 5% | 3% - 7% |
| Munich Dunkel | 3 | 4% | 2% - 6% |
| American Amber Ale | 3 | 2% | 1% - 4% |
| American IPA | 3 | 1% | 1% - 1% |
| American Brown Ale | 3 | 3% | 2% - 4% |
| Foreign Extra Stout | 3 | 3% | 2% - 5% |
| Ordinary Bitter | 3 | 2% | 1% - 2% |
| Mixed-Fermentation Sour Beer | 3 | 1% | 1% - 2% |
| Scottish Export | 3 | 2% | 1% - 3% |
| Irish Red Ale | 2 | 1% | 1% - 1% |
| English IPA | 2 | 1% | 1% - 1% |
| Dunkelweizen | 2 | 3% | 2% - 3% |
| Belgian Specialty Ale | 2 | 10% | 3% - 17% |
| Winter Seasonal Beer | 2 | 2% | 1% - 2% |
| English IPA | 2 | 1% | 1% - 2% |
| Dunkles Weissbier | 2 | 2% | 1% - 3% |
| Oktoberfest/Märzen | 2 | 1% | 1% - 1% |
| Strong Scotch Ale | 2 | 2% | 1% - 3% |
| American Amber Ale | 2 | 2% | 2% - 2% |
| Scottish Light 60/- | 2 | 1% | 1% - 2% |
| London Brown Ale | 2 | 4% | 2% - 7% |
| Clone Beer | 2 | 4% | 3% - 6% |
| Irish Extra Stout | 2 | 2% | 2% - 2% |
| Mild | 2 | 2% | 1% - 2% |
| Irish Stout | 2 | 6% | 4% - 8% |
| Special/Best/Premium Bitter | 2 | 1% | 1% - 1% |
| Flanders Red Ale | 2 | 1% | 1% - 1% |
| Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 1% |
| Extra Special/Strong Bitter (ESB) | 2 | 1% | 1% - 1% |
| Vienna Lager | 2 | 1% | 1% - 1% |
| Bière de Garde | 2 | 4% | 3% - 5% |
| Belgian Dubbel | 2 | 2% | 2% - 2% |
| Belgian Tripel | 2 | 3% | 1% - 5% |
| Oud Bruin | 2 | 1% | 1% - 1% |
| American Pale Ale | 2 | 1% | 1% - 0% |
| Specialty IPA: Red IPA | 2 | 2% | 2% - 3% |
