| Russian Imperial Stout | 501 | 3% | 1% - 39% |
| Imperial Stout | 379 | 3% | 1% - 12% |
| American Stout | 222 | 4% | 1% - 33% |
| Robust Porter | 195 | 3% | 1% - 15% |
| Oatmeal Stout | 182 | 4% | 1% - 18% |
| Sweet Stout | 166 | 4% | 1% - 9% |
| American IPA | 150 | 4% | 1% - 22% |
| Specialty IPA: Black IPA | 119 | 5% | 1% - 24% |
| American Porter | 110 | 3% | 1% - 10% |
| Belgian Dark Strong Ale | 97 | 1% | 1% - 7% |
| American Brown Ale | 94 | 2% | 1% - 10% |
| American Stout | 80 | 3% | 1% - 9% |
| Baltic Porter | 67 | 3% | 1% - 9% |
| Specialty Beer | 57 | 5% | 1% - 36% |
| No Profile Selected | 57 | 4% | 1% - 25% |
| Foreign Extra Stout | 54 | 5% | 1% - 77% |
| Belgian Dark Strong Ale | 54 | 2% | 1% - 4% |
| Dry Stout | 53 | 6% | 1% - 90% |
| California Common Beer | 50 | 5% | 1% - 63% |
| American Light Lager | 45 | 7% | 1% - 100% |
| Schwarzbier | 45 | 4% | 1% - 13% |
| Brown Porter | 44 | 3% | 1% - 9% |
| Wood-Aged Beer | 43 | 3% | 1% - 3% |
| Saison | 37 | 3% | 1% - 10% |
| American Amber Ale | 35 | 1% | 1% - 7% |
| Northern English Brown | 34 | 1% | 1% - 3% |
| Sweet Stout | 31 | 4% | 2% - 8% |
| Imperial IPA | 30 | 5% | 1% - 15% |
| Irish Stout | 27 | 5% | 1% - 10% |
| Belgian Dubbel | 27 | 2% | 1% - 9% |
| Düsseldorf Altbier | 26 | 2% | 1% - 3% |
| Belgian Pale Ale | 26 | 1% | 1% - 5% |
| Flanders Brown Ale/Oud Bruin | 26 | 2% | 1% - 7% |
| American Amber Ale | 25 | 2% | 1% - 5% |
| Irish Red Ale | 25 | 1% | 1% - 2% |
| Specialty IPA: Red IPA | 25 | 1% | 1% - 3% |
| Special/Best/Premium Bitter | 24 | 1% | 1% - 2% |
| Belgian Specialty Ale | 24 | 3% | 1% - 17% |
| Bière de Garde | 22 | 2% | 1% - 5% |
| Schwarzbier | 22 | 4% | 1% - 8% |
| Saison | 22 | 5% | 1% - 33% |
| Extra Special/Strong Bitter (ESB) | 22 | 3% | 1% - 58% |
| American Brown Ale | 21 | 3% | 1% - 11% |
| Oatmeal Stout | 21 | 4% | 1% - 9% |
| Flanders Red Ale | 20 | 1% | 1% - 2% |
| Dunkelweizen | 20 | 3% | 1% - 8% |
| Oud Bruin | 19 | 1% | 1% - 4% |
| British Brown Ale | 19 | 1% | 1% - 2% |
| Munich Dunkel | 19 | 3% | 1% - 6% |
| Belgian Pale Ale | 19 | 1% | 1% - 4% |
| Traditional Bock | 18 | 1% | 1% - 3% |
| Scottish Export | 18 | 2% | 1% - 3% |
| American IPA | 18 | 2% | 1% - 7% |
| Belgian Tripel | 18 | 1% | 1% - 5% |
| American Pale Ale | 17 | 5% | 1% - 20% |
| Best Bitter | 15 | 2% | 1% - 2% |
| American Pale Ale | 15 | 1% | 1% - 1% |
| International Dark Lager | 14 | 5% | 2% - 23% |
| Munich Dunkel | 14 | 2% | 1% - 5% |
| Mixed-Fermentation Sour Beer | 14 | 1% | 1% - 3% |
| Holiday/Winter Special Spiced Beer | 14 | 1% | 1% - 3% |
| Dunkles Weissbier | 13 | 3% | 1% - 20% |
| Bière de Garde | 13 | 1% | 1% - 5% |
| Baltic Porter | 13 | 2% | 1% - 6% |
| Vienna Lager | 13 | 2% | 1% - 2% |
| Tropical Stout | 12 | 2% | 1% - 4% |
| Experimental Beer | 11 | 2% | 1% - 3% |
| Oktoberfest/Märzen | 11 | 1% | 1% - 1% |
| Irish Extra Stout | 11 | 3% | 1% - 7% |
| Mixed-Style Beer | 11 | 4% | 1% - 7% |
| Vienna Lager | 11 | 1% | 1% - 3% |
| Dark American Lager | 10 | 4% | 2% - 10% |
| Mild | 10 | 2% | 1% - 6% |
| Southern English Brown | 10 | 3% | 1% - 4% |
| Clone Beer | 10 | 4% | 1% - 8% |
| Ordinary Bitter | 10 | 2% | 1% - 5% |
| Irish Red Ale | 9 | 1% | 1% - 3% |
| Belgian Dubbel | 9 | 1% | 1% - 2% |
| Strong Scotch Ale | 9 | 1% | 1% - 3% |
| Old Ale | 9 | 1% | 1% - 3% |
| Märzen | 9 | 1% | 1% - 2% |
| Specialty Wood-Aged Beer | 9 | 3% | 1% - 3% |
| Spice, Herb, or Vegetable Beer | 9 | 3% | 2% - 6% |
| Other Smoked Beer | 9 | 3% | 1% - 4% |
| Scottish Export 80/- | 8 | 2% | 1% - 3% |
| Foreign Extra Stout | 8 | 5% | 2% - 16% |
| Roggenbier (German Rye Beer) | 8 | 3% | 1% - 8% |
| English IPA | 8 | 2% | 1% - 5% |
| Belgian Blond Ale | 7 | 1% | 1% - 4% |
| Winter Seasonal Beer | 7 | 2% | 1% - 7% |
| Spice, Herb, or Vegetable Beer | 7 | 2% | 1% - 7% |
| Flanders Red Ale | 7 | 1% | 1% - 2% |
| Strong Bitter | 6 | 1% | 1% - 1% |
| English Porter | 6 | 4% | 3% - 5% |
| Belgian Golden Strong Ale | 6 | 3% | 1% - 6% |
| London Brown Ale | 6 | 3% | 1% - 7% |
| Standard/Ordinary Bitter | 6 | 1% | 1% - 1% |
| Classic Rauchbier | 6 | 2% | 1% - 3% |
| Czech Dark Lager | 6 | 5% | 1% - 17% |
| Doppelbock | 6 | 1% | 1% - 2% |
| Weizenbock | 5 | 2% | 1% - 5% |
| Dark Mild | 5 | 2% | 1% - 6% |
| Kölsch | 5 | 1% | 1% - 6% |
| English IPA | 5 | 1% | 1% - 2% |
| Wood-Aged Beer | 5 | 3% | 2% - 4% |
| Kentucky Common | 5 | 3% | 1% - 4% |
| North German Altbier | 5 | 3% | 1% - 7% |
| Doppelbock | 5 | 5% | 1% - 19% |
| American Wheat or Rye Beer | 4 | 2% | 1% - 3% |
| Pre-Prohibition Porter | 4 | 1% | 1% - 1% |
| Kölsch | 4 | 4% | 2% - 7% |
| Scottish Heavy 70/- | 4 | 1% | 1% - 2% |
| Cream Ale | 4 | 1% | 1% - 1% |
| Weizen/Weissbier | 4 | 1% | 1% - 1% |
| Classic Style Smoked Beer | 4 | 3% | 1% - 6% |
| Wee Heavy | 4 | 1% | 1% - 2% |
| Altbier | 4 | 1% | 1% - 2% |
| Dortmunder Export | 3 | 1% | 1% - 1% |
| American Barleywine | 3 | 1% | 1% - 3% |
| Berliner Weisse | 3 | 3% | 1% - 8% |
| Scottish Light 60/- | 3 | 2% | 1% - 3% |
| British Strong Ale | 3 | 4% | 2% - 6% |
| Witbier | 3 | 2% | 1% - 4% |
| Wild Specialty Beer | 3 | 1% | 1% - 1% |
| Specialty IPA: Brown IPA | 3 | 2% | 1% - 2% |
| Old Ale | 3 | 1% | 1% - 2% |
| International Amber Lager | 2 | 1% | 1% - 2% |
| Specialty IPA: Belgian IPA | 2 | 1% | 1% - 2% |
| Specialty Smoked Beer | 2 | 7% | 3% - 12% |
| English Barleywine | 2 | 2% | 1% - 2% |
| American Wheat Beer | 2 | 2% | 1% - 4% |
| Fruit and Spice Beer | 2 | 4% | 4% - 4% |
| Autumn Seasonal Beer | 2 | 2% | 1% - 4% |
| Double IPA | 2 | 4% | 2% - 5% |
| Dunkles Bock | 2 | 2% | 2% - 2% |
| American Barleywine | 2 | 1% | 1% - 0% |
| Witbier | 2 | 6% | 3% - 9% |
| Scottish Heavy | 2 | 2% | 1% - 3% |
| Gueuze | 1 | 2% | 2% - 2% |
| Weizenbock | 1 | 2% | 2% - 2% |
| International Pale Lager | 1 | 1% | 1% - 0% |
| Festbier | 1 | 1% | 1% - 1% |
| Maibock/Helles Bock | 1 | 2% | 2% - 2% |
| Blonde Ale | 1 | 1% | 1% - 1% |
| Czech Amber Lager | 1 | 1% | 1% - 1% |
| Scottish Light | 1 | 2% | 2% - 2% |
| Belgian Tripel | 1 | 1% | 1% - 0% |
| Fruit Beer | 1 | 5% | 5% - 5% |
| Belgian Blond Ale | 1 | 1% | 1% - 1% |
| Eisbock | 1 | 2% | 2% - 2% |
| Kellerbier: Amber Kellerbier | 1 | 1% | 1% - 1% |
| American Lager | 1 | 4% | 4% - 4% |
| German Pilsner (Pils) | 1 | 1% | 1% - 0% |
| Other Specialty Cider or Perry | 1 | 7% | 7% - 7% |
| Braggot | 1 | 1% | 1% - 1% |
| English Barleywine | 1 | 1% | 1% - 1% |
| Straight (Unblended) Lambic | 1 | 2% | 2% - 2% |
| American Strong Ale | 1 | 3% | 3% - 3% |
