Russian Imperial Stout | 59 | 4% | 1% - 14% |
Imperial Stout | 46 | 3% | 1% - 7% |
Oatmeal Stout | 24 | 4% | 2% - 12% |
Robust Porter | 21 | 3% | 1% - 9% |
American IPA | 19 | 5% | 1% - 10% |
Sweet Stout | 19 | 4% | 1% - 8% |
American Stout | 18 | 4% | 2% - 11% |
Specialty IPA: Black IPA | 18 | 4% | 1% - 7% |
American Stout | 15 | 3% | 1% - 5% |
American Porter | 14 | 4% | 1% - 10% |
Belgian Dark Strong Ale | 14 | 2% | 1% - 7% |
Dry Stout | 13 | 4% | 1% - 16% |
Foreign Extra Stout | 10 | 3% | 1% - 6% |
Belgian Dark Strong Ale | 9 | 1% | 1% - 4% |
Brown Porter | 8 | 5% | 2% - 9% |
American Light Lager | 7 | 4% | 2% - 10% |
Sweet Stout | 6 | 3% | 2% - 5% |
Baltic Porter | 6 | 2% | 1% - 3% |
Saison | 6 | 2% | 1% - 4% |
Northern English Brown | 5 | 2% | 1% - 3% |
Schwarzbier | 5 | 6% | 4% - 7% |
American Brown Ale | 5 | 2% | 1% - 4% |
Düsseldorf Altbier | 5 | 1% | 1% - 1% |
Bière de Garde | 5 | 1% | 1% - 5% |
Flanders Brown Ale/Oud Bruin | 4 | 2% | 1% - 3% |
Saison | 4 | 4% | 1% - 8% |
Wood-Aged Beer | 4 | 3% | 3% - 3% |
Specialty Beer | 4 | 5% | 2% - 10% |
British Brown Ale | 4 | 2% | 2% - 2% |
Schwarzbier | 4 | 5% | 3% - 8% |
Munich Dunkel | 3 | 2% | 1% - 3% |
Imperial IPA | 3 | 5% | 3% - 6% |
Oatmeal Stout | 3 | 5% | 3% - 7% |
Munich Dunkel | 3 | 4% | 2% - 6% |
American Amber Ale | 3 | 2% | 1% - 4% |
American IPA | 3 | 1% | 1% - 1% |
American Brown Ale | 3 | 3% | 2% - 4% |
Foreign Extra Stout | 3 | 3% | 2% - 5% |
Ordinary Bitter | 3 | 2% | 1% - 2% |
Mixed-Fermentation Sour Beer | 3 | 1% | 1% - 2% |
Scottish Export | 3 | 2% | 1% - 3% |
Irish Red Ale | 2 | 1% | 1% - 1% |
English IPA | 2 | 1% | 1% - 1% |
Dunkelweizen | 2 | 3% | 2% - 3% |
Belgian Specialty Ale | 2 | 10% | 3% - 17% |
Winter Seasonal Beer | 2 | 2% | 1% - 2% |
English IPA | 2 | 1% | 1% - 2% |
Dunkles Weissbier | 2 | 2% | 1% - 3% |
Oktoberfest/Märzen | 2 | 1% | 1% - 1% |
Strong Scotch Ale | 2 | 2% | 1% - 3% |
American Amber Ale | 2 | 2% | 2% - 2% |
Scottish Light 60/- | 2 | 1% | 1% - 2% |
London Brown Ale | 2 | 4% | 2% - 7% |
Clone Beer | 2 | 4% | 3% - 6% |
Irish Extra Stout | 2 | 2% | 2% - 2% |
Mild | 2 | 2% | 1% - 2% |
Irish Stout | 2 | 6% | 4% - 8% |
Special/Best/Premium Bitter | 2 | 1% | 1% - 1% |
Flanders Red Ale | 2 | 1% | 1% - 1% |
Spice, Herb, or Vegetable Beer | 2 | 1% | 1% - 1% |
Extra Special/Strong Bitter (ESB) | 2 | 1% | 1% - 1% |
Vienna Lager | 2 | 1% | 1% - 1% |
Bière de Garde | 2 | 4% | 3% - 5% |
Belgian Dubbel | 2 | 2% | 2% - 2% |
Belgian Tripel | 2 | 3% | 1% - 5% |
Oud Bruin | 2 | 1% | 1% - 1% |
American Pale Ale | 2 | 1% | 1% - 0% |
Specialty IPA: Red IPA | 2 | 2% | 2% - 3% |