Belgian - De-Bittered Black - Fermentables

Country: Belgium

Category: Grain

Type: Roasted malt

PPG: 34

Color: 566 °L

Recipes: 583

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	79	3%	1% - 14%
Imperial Stout	68	3%	1% - 7%
Oatmeal Stout	33	4%	2% - 12%
American Stout	32	3%	1% - 7%
Specialty IPA: Black IPA	29	4%	1% - 7%
Robust Porter	28	4%	1% - 9%
Sweet Stout	26	4%	1% - 8%
Dry Stout	24	4%	1% - 16%
American Stout	23	3%	1% - 11%
American Porter	23	3%	1% - 10%
American IPA	19	5%	1% - 10%
Belgian Dark Strong Ale	15	2%	1% - 7%
Belgian Dark Strong Ale	13	1%	1% - 8%
American Light Lager	13	8%	1% - 50%
Foreign Extra Stout	11	3%	1% - 7%
Sweet Stout	11	4%	2% - 13%
Brown Porter	11	4%	2% - 9%
Schwarzbier	9	5%	2% - 8%
Schwarzbier	8	6%	2% - 7%
American Brown Ale	8	2%	1% - 4%
Saison	7	2%	1% - 4%
Baltic Porter	7	2%	1% - 4%
Saison	6	9%	1% - 33%
Oatmeal Stout	6	4%	3% - 7%
American Amber Ale	6	2%	1% - 4%
American IPA	6	3%	1% - 7%
Specialty IPA: Red IPA	6	2%	1% - 3%
Ordinary Bitter	6	2%	1% - 5%
Munich Dunkel	5	2%	1% - 3%
Irish Red Ale	5	1%	1% - 2%
Bière de Garde	5	1%	1% - 5%
Flanders Brown Ale/Oud Bruin	5	3%	1% - 7%
Düsseldorf Altbier	5	1%	1% - 1%
Clone Beer	5	3%	2% - 6%
Wood-Aged Beer	5	3%	3% - 3%
American Brown Ale	5	2%	1% - 4%
Oud Bruin	5	1%	1% - 2%
Northern English Brown	5	2%	1% - 3%