Belgian - De-Bittered Black - Fermentables

Country: Belgian

Category: Grain

Type: Roasted malt

PPG: 34

Color: 566 °L

Recipes: 4,072

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Russian Imperial Stout	486	3%	1% - 39%
Imperial Stout	352	3%	1% - 12%
American Stout	217	4%	1% - 33%
Robust Porter	189	3%	1% - 15%
Oatmeal Stout	178	4%	1% - 18%
Sweet Stout	163	4%	1% - 9%
American IPA	150	4%	1% - 22%
Specialty IPA: Black IPA	115	5%	1% - 20%
American Porter	101	3%	1% - 10%
American Brown Ale	95	2%	1% - 10%
Belgian Dark Strong Ale	93	1%	1% - 7%
American Stout	76	3%	1% - 9%
Baltic Porter	67	3%	1% - 9%
Specialty Beer	57	5%	1% - 36%
Foreign Extra Stout	55	5%	1% - 77%
Belgian Dark Strong Ale	53	2%	1% - 4%
Dry Stout	52	6%	1% - 90%
California Common Beer	50	5%	1% - 63%
American Light Lager	45	7%	1% - 100%
Schwarzbier	45	4%	1% - 13%
No Profile Selected	44	3%	1% - 25%
Wood-Aged Beer	42	3%	1% - 3%
Brown Porter	42	3%	1% - 9%
Saison	35	3%	1% - 10%
American Amber Ale	35	1%	1% - 7%
Northern English Brown	34	1%	1% - 3%
Imperial IPA	30	5%	1% - 15%
Sweet Stout	29	4%	2% - 8%
Düsseldorf Altbier	26	2%	1% - 3%
Irish Red Ale	26	1%	1% - 2%
Irish Stout	26	5%	1% - 10%
Flanders Brown Ale/Oud Bruin	25	2%	1% - 4%
Belgian Dubbel	25	2%	1% - 9%
Belgian Pale Ale	24	1%	1% - 5%
Belgian Specialty Ale	24	3%	1% - 17%
American Amber Ale	24	2%	1% - 5%
Specialty IPA: Red IPA	23	1%	1% - 3%
Special/Best/Premium Bitter	23	1%	1% - 2%
Bière de Garde	22	2%	1% - 5%
Oatmeal Stout	22	4%	1% - 9%
Extra Special/Strong Bitter (ESB)	22	3%	1% - 58%
Dunkelweizen	21	3%	1% - 8%
Saison	21	5%	1% - 33%
Flanders Red Ale	20	1%	1% - 2%
British Brown Ale	19	1%	1% - 2%
Munich Dunkel	19	3%	1% - 6%
Schwarzbier	19	3%	1% - 8%
Belgian Pale Ale	19	1%	1% - 4%
Traditional Bock	18	1%	1% - 3%
American IPA	18	2%	1% - 7%
Scottish Export	17	2%	1% - 3%
American Brown Ale	17	3%	1% - 11%
American Pale Ale	17	5%	1% - 20%
American Pale Ale	15	1%	1% - 1%
Belgian Tripel	15	1%	1% - 5%
Oud Bruin	15	1%	1% - 2%
Munich Dunkel	14	2%	1% - 5%
Mixed-Fermentation Sour Beer	14	1%	1% - 2%
Holiday/Winter Special Spiced Beer	14	1%	1% - 3%
Vienna Lager	13	2%	1% - 2%
Best Bitter	13	2%	1% - 2%
Bière de Garde	12	1%	1% - 5%
Tropical Stout	12	3%	1% - 4%
Vienna Lager	12	1%	1% - 3%
International Dark Lager	12	6%	2% - 23%
Dunkles Weissbier	11	3%	1% - 20%
Experimental Beer	11	2%	1% - 3%
Baltic Porter	11	2%	1% - 4%
Oktoberfest/Märzen	11	1%	1% - 1%
Irish Extra Stout	11	3%	1% - 7%
Mixed-Style Beer	11	4%	1% - 7%
Mild	10	2%	1% - 6%
Belgian Dubbel	10	1%	1% - 2%
Southern English Brown	10	3%	1% - 4%
Clone Beer	10	4%	1% - 8%
Dark American Lager	10	4%	2% - 10%
Strong Scotch Ale	9	1%	1% - 3%
English IPA	9	2%	1% - 5%
Märzen	9	1%	1% - 2%
Specialty Wood-Aged Beer	9	3%	1% - 3%
Spice, Herb, or Vegetable Beer	9	3%	2% - 6%
Ordinary Bitter	9	2%	1% - 5%
Other Smoked Beer	9	3%	1% - 4%
Scottish Export 80/-	8	2%	1% - 3%
Foreign Extra Stout	8	5%	2% - 16%
Roggenbier (German Rye Beer)	8	3%	1% - 8%
Belgian Blond Ale	8	1%	1% - 4%
Old Ale	8	1%	1% - 3%
Winter Seasonal Beer	7	2%	1% - 7%
Spice, Herb, or Vegetable Beer	7	2%	1% - 7%
Flanders Red Ale	7	1%	1% - 2%
Irish Red Ale	7	1%	1% - 3%
English Porter	6	4%	3% - 5%
Belgian Golden Strong Ale	6	3%	1% - 6%
Standard/Ordinary Bitter	6	1%	1% - 1%
Classic Rauchbier	6	2%	1% - 3%
Czech Dark Lager	6	5%	1% - 17%
Doppelbock	6	1%	1% - 2%
Strong Bitter	6	1%	1% - 1%
Kölsch	5	1%	1% - 6%
English IPA	5	1%	1% - 2%
Wood-Aged Beer	5	3%	2% - 4%
Kentucky Common	5	3%	1% - 4%
London Brown Ale	5	3%	2% - 7%
North German Altbier	5	3%	1% - 7%
Doppelbock	5	5%	1% - 19%
Weizenbock	5	2%	1% - 5%
Dark Mild	5	2%	1% - 6%
Kölsch	4	4%	2% - 7%
Scottish Heavy 70/-	4	1%	1% - 2%
Cream Ale	4	1%	1% - 1%
Weizen/Weissbier	4	1%	1% - 1%
Classic Style Smoked Beer	4	3%	1% - 6%
Wee Heavy	4	1%	1% - 2%
Altbier	4	1%	1% - 2%
Pre-Prohibition Porter	4	1%	1% - 1%
American Wheat or Rye Beer	4	2%	1% - 3%
Dortmunder Export	3	1%	1% - 1%
American Barleywine	3	1%	1% - 3%
Scottish Light 60/-	3	2%	1% - 3%
Berliner Weisse	3	3%	1% - 8%
Witbier	3	2%	1% - 4%
Wild Specialty Beer	3	1%	1% - 1%
British Strong Ale	3	4%	2% - 6%
Specialty IPA: Brown IPA	3	2%	1% - 2%
Old Ale	3	1%	1% - 2%
Autumn Seasonal Beer	2	2%	1% - 4%
International Amber Lager	2	1%	1% - 2%
Specialty IPA: Belgian IPA	2	1%	1% - 2%
Scottish Heavy	2	2%	1% - 3%
Fruit and Spice Beer	2	4%	4% - 4%
Specialty Smoked Beer	2	7%	3% - 12%
English Barleywine	2	2%	1% - 2%
American Wheat Beer	2	2%	1% - 4%
Double IPA	2	4%	2% - 5%
American Barleywine	2	1%	1% - 0%
Witbier	2	6%	3% - 9%
Dunkles Bock	2	2%	2% - 2%
Scottish Light	1	2%	2% - 2%
Blonde Ale	1	1%	1% - 1%
American Strong Ale	1	3%	3% - 3%
Maibock/Helles Bock	1	2%	2% - 2%
Cream Ale	1	1%	1% - 1%
International Pale Lager	1	1%	1% - 0%
Fruit Beer	1	5%	5% - 5%
Belgian Blond Ale	1	1%	1% - 1%
Kellerbier: Amber Kellerbier	1	1%	1% - 1%
Czech Amber Lager	1	1%	1% - 1%
German Pilsner (Pils)	1	1%	1% - 0%
Belgian Tripel	1	1%	1% - 0%
Festbier	1	1%	1% - 1%
Other Specialty Cider or Perry	1	7%	7% - 7%
Eisbock	1	2%	2% - 2%
Braggot	1	1%	1% - 1%
Gueuze	1	2%	2% - 2%
Straight (Unblended) Lambic	1	2%	2% - 2%
Specialty IPA: Rye IPA	1	1%	1% - 1%
English Barleywine	1	1%	1% - 1%
Bohemian Pilsener	1	4%	4% - 4%
Helles Bock	1	2%	2% - 2%
Weizenbock	1	2%	2% - 2%

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Belgian - De-Bittered Black

Most Used In: