White Labs - Flemish Ale Blend WLP665 - Yeast

Type: Ale

Form: Liquid

Flocculation: Low/Med

Laboratory: White Labs

Attenuation: 83%

Alcohol Tolerance: Med-High

Minimum Temperature: 68°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Flanders Red Ale	39
Flanders Red Ale	31
Flanders Brown Ale/Oud Bruin	18
Oktoberfest/Märzen	14
Oud Bruin	11
Mixed-Fermentation Sour Beer	10
Lambic	4
Saison	3
Belgian Specialty Ale	3
Fruit Beer	2
Fruit Lambic	2
Belgian Dark Strong Ale	2
Gueuze	2
American Amber Ale	2
Experimental Beer	2
Belgian Pale Ale	1
English Barleywine	1
Bière de Garde	1
American IPA	1
Belgian Blond Ale	1
German Pilsner (Pils)	1
Sweet Stout	1
Trappist Single	1
Bohemian Pilsener	1
Wood-Aged Beer	1
American Light Lager	1
Belgian Pale Ale	1
Double IPA	1
Märzen	1
American Brown Ale	1
Specialty IPA: Red IPA	1
Clone Beer	1
Belgian Tripel	1
Altbier	1
Specialty Beer	1
American Amber Ale	1
Classic American Pilsner	1
Czech Pale Lager	1
Ordinary Bitter	1