RVA Yeast Labs - RVA 101 Chico Ale - Yeast

Type: Ale

Form: Liquid

Flocculation: Medium

Laboratory: RVA Yeast Labs

Attenuation: 77.5%

Alcohol Tolerance: High

Minimum Temperature: 67°F

Maximum Temperature: 73°F

Most Used In:

Style	Recipes
American Pale Ale	31
American IPA	21
American IPA	9
Specialty IPA: New England IPA	6
Blonde Ale	6
American Stout	5
Fruit Beer	4
Russian Imperial Stout	4
American Amber Ale	3
Sweet Stout	3
Spice, Herb, or Vegetable Beer	3
Wild Specialty Beer	3
Cream Ale	3
American Pale Ale	3
Imperial Stout	2
American Lager	2
Foreign Extra Stout	2
Imperial IPA	2
Holiday/Winter Special Spiced Beer	1
Fruit Lambic	1
British Golden Ale	1
Australian Sparkling Ale	1
American Wheat Beer	1
Witbier	1
Dry Stout	1
Gose	1
Specialty IPA: Black IPA	1
Scottish Export	1
Irish Red Ale	1
Experimental Beer	1
Cream Ale	1
American Barleywine	1
Fruit and Spice Beer	1
Berliner Weisse	1
Old Ale	1
Oatmeal Stout	1
Autumn Seasonal Beer	1
Double IPA	1