|
Gypsum
|
359 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
253 |
25% |
0% - 100% |
|
Epsom Salt
|
188 |
11% |
0% - 67% |
|
Lactic acid
|
185 |
68% |
0% - 100% |
|
Whirlfloc
|
177 |
58% |
0% - 100% |
|
Irish Moss
|
127 |
66% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
113 |
20% |
0% - 100% |
|
Baking Soda
|
86 |
10% |
0% - 44% |
|
Yeast Nutrient
|
56 |
34% |
0% - 100% |
|
Chalk
|
45 |
17% |
0% - 100% |
|
Phosphoric acid
|
44 |
72% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
37 |
32% |
0% - 100% |
|
Table Salt
|
27 |
5% |
0% - 22% |
|
Campden Tablets
|
25 |
31% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
23 |
19% |
0% - 50% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
18 |
59% |
2% - 100% |
|
Magnesium Chloride
|
17 |
10% |
0% - 46% |
|
Protafloc
|
15 |
70% |
4% - 100% |
|
Citric acid
|
12 |
41% |
0% - 100% |
|
Slaked Lime
|
11 |
4% |
0% - 13% |
|
Gelatin
|
9 |
40% |
6% - 100% |
|
Canning Salt
|
6 |
8% |
0% - 44% |
|
Brewtan B
|
6 |
0% |
0% - 0% |
|
Diammonium Phosphate (DAP)
|
5 |
22% |
0% - 67% |
|
White Labs - Clarity Ferm WLN4000
|
5 |
64% |
25% - 100% |
|
Servomyces
|
4 |
26% |
0% - 50% |
|
Yeast Energizer
|
4 |
53% |
16% - 90% |
|
Ascorbic Acid
|
4 |
19% |
0% - 33% |
|
Sodium Bicarbonate
|
3 |
14% |
0% - 40% |
|
BSG - Fermax Yeast Nutrient
|
3 |
37% |
0% - 66% |
|
Cinnamon stick
|
3 |
44% |
36% - 50% |
|
Pumpkin pie spice
|
2 |
39% |
21% - 57% |
|
Lye
|
2 |
5% |
0% - 9% |
|
BSG - Kerry Whirlfloc T
|
2 |
86% |
78% - 94% |
|
Ginger
|
2 |
7% |
0% - 14% |
|
Fermaid O
|
2 |
0% |
0% - 1% |
|
Tartaric acid
|
2 |
24% |
23% - 25% |
|
Biofine Clear
|
2 |
15% |
0% - 30% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
