|
Gypsum
|
304 |
18% |
0% - 100% |
|
Whirlfloc
|
208 |
65% |
0% - 100% |
|
Lactic acid
|
187 |
76% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
180 |
13% |
0% - 100% |
|
Epsom Salt
|
163 |
7% |
0% - 71% |
|
Irish Moss
|
159 |
74% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
83 |
20% |
0% - 100% |
|
Yeast Nutrient
|
70 |
33% |
0% - 100% |
|
Baking Soda
|
59 |
8% |
0% - 59% |
|
Phosphoric acid
|
49 |
74% |
0% - 100% |
|
Chalk
|
36 |
11% |
0% - 100% |
|
Table Salt
|
31 |
10% |
0% - 80% |
|
Wyeast - Beer Nutrient
|
25 |
49% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
20 |
28% |
0% - 100% |
|
Campden Tablets
|
18 |
36% |
3% - 100% |
|
Protafloc
|
16 |
54% |
0% - 100% |
|
Citric acid
|
14 |
39% |
0% - 100% |
|
Magnesium Chloride
|
12 |
7% |
0% - 24% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
11 |
47% |
2% - 100% |
|
Servomyces
|
8 |
25% |
0% - 100% |
|
Sea salt
|
6 |
21% |
0% - 100% |
|
Gelatin
|
5 |
33% |
1% - 100% |
|
Slaked Lime
|
5 |
3% |
0% - 13% |
|
Sweet Orange Peel
|
4 |
36% |
10% - 100% |
|
BSG - Fermax Yeast Nutrient
|
4 |
62% |
23% - 99% |
|
Coriander Seed
|
4 |
41% |
2% - 100% |
|
Canning Salt
|
4 |
9% |
0% - 37% |
|
Bitter Orange Peel
|
4 |
12% |
4% - 17% |
|
Biofine Clear
|
4 |
70% |
3% - 100% |
|
Acetic acid
|
4 |
75% |
0% - 100% |
|
Potassium Metabisulfite
|
3 |
28% |
0% - 83% |
|
Yeast Energizer
|
3 |
35% |
5% - 50% |
|
Grains of paradise
|
2 |
14% |
14% - 14% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
57% |
23% - 91% |
|
Brewers Clarex
|
2 |
48% |
5% - 91% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
